Private Dining: Seated Menu
All entrées are served with Scott’s Mixed Green Salad, Side Dishes and Raspberry Sorbet or Vanilla Ice Cream for dessert. Below is a list of upgraded salads and desserts as well as entrée selections.
A maximum of two entrée selections may be offered to your group, an exact entrée count is due seven business days prior to your event. Entrée indicator cards are required.
Appetizer Course
- Three Cheese Ravioli, Tomato-Olive Sauce
Starter Selections
(Select One Starter)
- SCOTT’S MIXED GREEN SALAD
- SCOTT’S MIXED GREEN SALAD WITH BAY SHRIMP
- CAESAR SALAD - Garlic Croutons & Asiago Cheese
- BABY LETTUCE - Garden Vegetables & Roasted Walnuts
- SPINACH SALAD - Bacon, Mushrooms & Feta Cheese
- BAY SHRIMP, TOMATO & AVOCADO - Balsamic Vinaigrette
- HEARTS OF ROMAINE
- CLAM CHOWDER - Boston or Manhattan
- LOBSTER BISQUE – (minimum of 25 orders)
- PRAWN COCKTAIL
- STUFFED PORTABELLO MUSHROOM
Entrée Selections
(Select a Total of Two Entrées from the Following Categories)
Seafood
- GRILLED SALMON ALLA BELLA
- Dipped in an Egg and Parmesan Batter with a Lemon-Caper Butter Sauce
- BAKED SALMON FLORENTINE
- On a Bed of Creamed Spinach and Duchess Potatoes, Topped with Hollandaise (minimum of 10 orders)
- GRILLED KING SALMON
- GRILLED SEABASS or HALIBUT (Seasonal)
- GRILLED PACIFIC PRAWNS
- MIXED SEAFOOD GRILL
- Mahi Mahi, Salmon and Prawns
Poultry
- SHIITAKE CRUSTED BREAST OF CHICKEN
- WILD MUSHROOM CHICKEN PICCATA
- Shiitake Mushrooms, Wine, Garlic, Capers and Demi-Glace
- TUSCAN CHICKEN
- Spinach, Ricotta and Pinenuts (minimum of 10 orders)
- CHICKEN MENDOCINO
- Wild Mushrooms, Reggiano Parmesano and Roasted Garlic (minimum of 10 orders)
- CHICKEN SIENNA
- Crusted Stuffed Breast of Chicken, Wild Mushrooms, Leeks and Fontina Toasted Poppyseed Dijon Beurre Blanc (minimum of 10 orders)
Beef & Pork
- CHAR-BROILED DOUBLE CUT PORK CHOP
- BEEF BROCHETTE
- SLICED ROASTED CHATEAUBRIAND
- over Yorkshire Pudding, Mushroom Bordelaise Sauce
- (minimum of 10 orders)
- ROASTED PRIME RIB
- (minimum of 15 orders)
- FILET MIGNON
Duet Entrée Selections
(Select One Duet Entrée)
- SHIITAKE CRUSTED BREAST OF CHICKEN & GRILLED HALIBUT/SEABASS
- (Seasonal)
- IMPERIAL SALMON & GRILLED BREAST OF CHICKEN
- GRILLED SALMON & ROAD HOUSE PRAWNS
- HAZELNUT CRUSTED CHICKEN With PRAWNS
- SLICED TENDERLOIN & GRILLED SALMON
- (minimum of 10 orders)
- PETITE FILET MIGNON With GRILLED PRAWNS
- PETITE FILET MIGNON With LOBSTER
Vegetarian
(Select One Vegetarian Entrée)
- NAPOLEON TOWER
- STUFFED PORTABELLO MUSHROOM
- WILD MUSHROOM RAVIOLI
- Portabello Cream Sauce
- ROASTED VEGETABLE RAVIOLI
- Roasted Red Pepper Cream Sauce
- SUNFLOWER PUFF PASTRY
- VEGAN MIXED GRILLED VEGETABLES
Dessert Selections
(Select One Dessert)
- RASPBERRY SORBET
- VANILLA ICE CREAM
- CHOCOLATE VELVET CAKE
- SPECIALTY CHEESECAKE
- SOUTHERN STYLE PECAN PIE
- FRESH STRAWBERRY SHORTCAKE (Seasonal)
- KEY LIME PIE
- MISS PAULINE’S FAMOUS RUM CAKE With Dreyer’s Vanilla Ice Cream
- RASPBERRY JACK - Vanilla Ice Cream, Raspberries and Whipped Cream
- DESSERT SAMPLER - A Selection of Miniature Key Lime Tarts, White Chocolate Cheesecakes, Fruit Tartlets and Pecan Pies
- CAKE CUTTING SERVICE
- Peerless European Royale Coffee
Service charge and state sales tax will be added to all hosted food and beverage