Scott’s Walnut Creek Menu
***Menu changes regularly***
APPETIZERS & SALADS
- TRADITIONAL CLAM CHOWDER
- Boston or Manhattan
- LOBSTER BISQUE
- GRILLED SOUTHERN STYLE CRABCAKE
- WARM ARTICHOKE & CRAB GRATIN
- Sourdough Crostini
- LOBSTER COCKTAIL
- Tomato Confit, Mâche, Truffle Oil
- FRIED CALAMARI
- White Wine, Butter, Garlic, Shallots, Lemon
- CAJUN POPCORN SHRIMP
- Florida Rock Shrimp, Spicy Cajun Sauce
- FRESH SHUCKED OYSTERS
- Horseradish, Mignonette & Cocktail Sauce
- OYSTERS ROCKEFELLER
- STEAMED MANILA CLAMS
- PRAWN or BAY SHRIMP COCKTAIL
- Served with Traditional Cocktail Sauce
- SPINACH SALAD
- Smoked Bacon, Mushrooms, Feta Cheese, Balsamic Vinaigrette
- HEART OF ROMAINE SALAD
- Quartered Heart of Romaine, Tomato, Cucumber
- CAESAR SALAD
- Garlic Croutons, Asiago Cheese
- ROADHOUSE PRAWN SALAD
- Grilled Prawns Stuffed with Goat Cheese, Spinach, Pine Nuts, Pancetta-Wrapped, Baby Salad Mix, Sweet 100 Tomatoes, Balsamic Vinaigrette
- PEAR & WALNUT SALAD
- Baby Greens, Candied Walnuts, Point Reyes Bleu Cheese, Balsamic Vinaigrette
- BAY SHRIMP, VINE-RIPENED TOMATO & AVOCADO SALAD
- Balsamic Vinaigrette
- CHINESE CHICKEN SALAD
- Mixed Greens, Crispy Noodles, Bell Peppers, Toasted Almonds, Sesame-Soy Dressing
- SEAFOOD SALAD
- Bay Shrimp, Dungeness Crab, Scallops, Mixed Greens, Avocado, Tomato, Hard-Boiled Egg
- SHRIMP LOUIS
PIZZA & SANDWICHES
- PIZZA MARGHERITA
- Mozzarella, Tomato, Fresh Basil
- SCOTT’S CHAR-BROILED CHUCK BURGER
- DUNGENESS CRAB SANDWICH
- Fresh Crab, Avocado, Shiitake Mushrooms, Shallots & Jack Cheese on Grilled Sourdough
- OPEN-FACED SALMON CLUB
- Grilled Salmon, Smoked Bacon, Avocado, Sun-dried Tomato-Basil Aioli, Housemade Focaccia
SCOTT’S FAVORITES
- PRIME RIB
- Available on Sundays
- FRESH CRACKED DUNGENESS CRAB
- Chilled over Ice with Cocktail Sauce or Steamed with Drawn Butter
- SHIITAKE CRUSTED AHI TUNA
- Caramelized Shallot Yukon Gold Mashed Potatoes, Chili Plum Sauce
- CEDAR PLANKED ORANGE & BOURBON SALMON
- Bright Citrus and Sweet Smoky Jim Beam Bourbon Glaze
- BAKED CAPE COD SEA SCALLOPS & VEGETABLE RISOTTO
- with Fennel in a Saffron Broth
- SCOTT’S FAMOUS DUNGENESS CRAB & SEAFOOD CIOPPINO
- Fresh Fish, Dungeness Crab, Shellfish, Simmered in a Hearty Marinara Sauce
- DUNGENESS CRAB ENCRUSTED SWORDFISH
- Lemon Butter Sauce, Roasted Garlic Mashed Potatoes
- PACIFIC PRAWNS & BAY SHRIMP PASTA
- Lobster Sauce
- HERB CRUSTED ALASKAN HALIBUT
- Caramelized Shallot Yukon Gold Mashed Potatoes, Lemon-Caper Butter Sauce
- GRILLED SALMON ALLA BELLA
- Salmon Filets Dipped in Egg-Parmesan Batter, Caper-Lemon Butter
- CLAM LINGUINI
- Egg Noodles, Baby Clams, Mushrooms, Parsley in a Cream Sauce
- SEAFOOD SAUTE
- Pacific Prawns, Scallops & Dungeness Crab Legs, Sautéed in Wine, Garlic & Butter
- GRILLED LOCAL PETRALE SOLE DORE
- Lemon Butter Sauce, Roasted Garlic Mashed Potatoes
- ATLANTIC SALMON
- Poached, Grilled, Char-Broiled, Blackened or Piccata
- CALAMARI STEAK
- Lemon Butter, Toasted Almonds
- CHAR-BROILED DOUBLE CUT PORK CHOP
- Sautéed Baby Spinach, Lyonnaise Potatoes, Port Wine Dried Cherry Demi-Glace
- CHICKEN BREAST & WILD MUSHROOM PICCATA
- Shiitake Mushrooms, Wine, Garlic, Capers, Demi Glace, Roasted Garlic Mashed Potatoes
- BROILED PETITE FILET MIGNON & LOBSTER TAIL
- Roasted Potatoes, Marchand d’Vin, Drawn Butter
- STEAMED LIVE MAINE LOBSTER
- Jumbo Two Pounders from our own Lobster Tank
- PRIME GRADE, CORN FED, DRY AGED, CENTER CUT STEAKS
- Brandy Peppercorn Sauce
- Marchand D’Vin & Maitre D’ Hotel Butter
- 16 oz New York
- 10 oz. Filet Mignon