Scott’s Walnut Creek Menu

***Menu changes regularly***

APPETIZERS & SALADS

TRADITIONAL CLAM CHOWDER
Boston or Manhattan
LOBSTER BISQUE
GRILLED SOUTHERN STYLE CRABCAKE
WARM ARTICHOKE & CRAB GRATIN
Sourdough Crostini
LOBSTER COCKTAIL
Tomato Confit, Mâche, Truffle Oil
FRIED CALAMARI
White Wine, Butter, Garlic, Shallots, Lemon
CAJUN POPCORN SHRIMP
Florida Rock Shrimp, Spicy Cajun Sauce
FRESH SHUCKED OYSTERS
Horseradish, Mignonette & Cocktail Sauce
OYSTERS ROCKEFELLER
STEAMED MANILA CLAMS
PRAWN or BAY SHRIMP COCKTAIL
Served with Traditional Cocktail Sauce
SPINACH SALAD
Smoked Bacon, Mushrooms, Feta Cheese, Balsamic Vinaigrette
HEART OF ROMAINE SALAD
Quartered Heart of Romaine, Tomato, Cucumber
CAESAR SALAD
Garlic Croutons, Asiago Cheese
ROADHOUSE PRAWN SALAD
Grilled Prawns Stuffed with Goat Cheese, Spinach, Pine Nuts, Pancetta-Wrapped, Baby Salad Mix, Sweet 100 Tomatoes, Balsamic Vinaigrette
PEAR & WALNUT SALAD
Baby Greens, Candied Walnuts, Point Reyes Bleu Cheese, Balsamic Vinaigrette
BAY SHRIMP, VINE-RIPENED TOMATO & AVOCADO SALAD
Balsamic Vinaigrette
CHINESE CHICKEN SALAD
Mixed Greens, Crispy Noodles, Bell Peppers, Toasted Almonds, Sesame-Soy Dressing
SEAFOOD SALAD
Bay Shrimp, Dungeness Crab, Scallops, Mixed Greens, Avocado, Tomato, Hard-Boiled Egg
SHRIMP LOUIS

PIZZA & SANDWICHES

PIZZA MARGHERITA
Mozzarella, Tomato, Fresh Basil
SCOTT’S CHAR-BROILED CHUCK BURGER
DUNGENESS CRAB SANDWICH
Fresh Crab, Avocado, Shiitake Mushrooms, Shallots & Jack Cheese on Grilled Sourdough
OPEN-FACED SALMON CLUB
Grilled Salmon, Smoked Bacon, Avocado, Sun-dried Tomato-Basil Aioli, Housemade Focaccia

SCOTT’S FAVORITES

PRIME RIB
Available on Sundays
FRESH CRACKED DUNGENESS CRAB
Chilled over Ice with Cocktail Sauce or Steamed with Drawn Butter
SHIITAKE CRUSTED AHI TUNA
Caramelized Shallot Yukon Gold Mashed Potatoes, Chili Plum Sauce
CEDAR PLANKED ORANGE & BOURBON SALMON
Bright Citrus and Sweet Smoky Jim Beam Bourbon Glaze
BAKED CAPE COD SEA SCALLOPS & VEGETABLE RISOTTO
with Fennel in a Saffron Broth
SCOTT’S FAMOUS DUNGENESS CRAB & SEAFOOD CIOPPINO
Fresh Fish, Dungeness Crab, Shellfish, Simmered in a Hearty Marinara Sauce
DUNGENESS CRAB ENCRUSTED SWORDFISH
Lemon Butter Sauce, Roasted Garlic Mashed Potatoes
PACIFIC PRAWNS & BAY SHRIMP PASTA
Lobster Sauce
HERB CRUSTED ALASKAN HALIBUT
Caramelized Shallot Yukon Gold Mashed Potatoes, Lemon-Caper Butter Sauce
GRILLED SALMON ALLA BELLA
Salmon Filets Dipped in Egg-Parmesan Batter, Caper-Lemon Butter
CLAM LINGUINI
Egg Noodles, Baby Clams, Mushrooms, Parsley in a Cream Sauce
SEAFOOD SAUTE
Pacific Prawns, Scallops & Dungeness Crab Legs, Sautéed in Wine, Garlic & Butter
GRILLED LOCAL PETRALE SOLE DORE
Lemon Butter Sauce, Roasted Garlic Mashed Potatoes
ATLANTIC SALMON
Poached, Grilled, Char-Broiled, Blackened or Piccata
CALAMARI STEAK
Lemon Butter, Toasted Almonds
CHAR-BROILED DOUBLE CUT PORK CHOP
Sautéed Baby Spinach, Lyonnaise Potatoes, Port Wine Dried Cherry Demi-Glace
CHICKEN BREAST & WILD MUSHROOM PICCATA
Shiitake Mushrooms, Wine, Garlic, Capers, Demi Glace, Roasted Garlic Mashed Potatoes
BROILED PETITE FILET MIGNON & LOBSTER TAIL
Roasted Potatoes, Marchand d’Vin, Drawn Butter
STEAMED LIVE MAINE LOBSTER
Jumbo Two Pounders from our own Lobster Tank
PRIME GRADE, CORN FED, DRY AGED, CENTER CUT STEAKS
Brandy Peppercorn Sauce
Marchand D’Vin & Maitre D’ Hotel Butter
16 oz New York
10 oz. Filet Mignon