Private Dining: Buffet Menu

Your buffet includes a Mixed Green Salad, Sourdough Rolls and Sweet Butter, A Seasonal Pasta, Potatoes or Rice, Fresh Seasonal Vegetables, Dreyer’s Grand Vanilla Ice Cream or Raspberry Sorbet and Peerless European Royale Coffee. You may enhance your menu by upgrading your salad or dessert.

**A Chef’s Fee will be applied to all Buffets selecting a carved meat**

Served Salad

(choice of one)

An Assortment of Mixed Greens, Poppy Seed Vinaigrette

Included

Classic Caesar, Garlic Croutons, Asiago Cheese

Additional Charge

Chopped Romaine, Balsamic Vinaigrette, Currants, Toasted Pecans, Gorgonzola

Additional Charge

Side Dishes

Specialty Ravioli, Tortellini or Penne Pasta

Fresh Seasonal Vegetables

Herbed Rice, Garlic Mashed Potatoes, Oven-Roasted Potatoes or Au Gratin Potatoes

#1

(selection of two entrees)

Salmon Alla Bella, Caper Lemon Butter Sauce

Parmesan Crusted Breast of Chicken, Leek and Lemon Cream Sauce

Carved Roast Prime Rib, Au Jus, Horseradish Cream

Carved Dixie Baked Ham, Mustard Sauce

#2

(selection of two entrees)

Panko Crusted Salmon, Spicy Butter Sauce

Herb Crusted Seasonal Halibut, Caper Lemon Butter Sauce

Crusted Breast of Chicken with Wild Mushrooms and Roasted Garlic

Dijon Mustard Sauce

Carved Roasted Tenderloin of Beef, Brandy Peppercorn Sauce

Served Dessert

(choice of one)

Dreyer’s Grand Vanilla Ice Cream or Raspberry Sorbet with Pirouette Cookie

Included

Fresh Lemon Tart, Fresh Whipped Cream

Additional Charge

Raspberry Jack, “A Scott’s Specialty”

Additional Charge

Chocolate Velvet Cake, Raspberry Sauce

Additional Charge

Toffee Crunch Caramel Cheesecake, Caramel Cream Sauce, Heath Bar Crumbles

Additional Charge

Baked Stuffed Pear, Brown Sugar, Butter, Almonds, Wrapped with Puff Pastry

Additional Charge

Pauline’s Rum Cake, Toffee-Walnut Sauce, Fresh Whipped Cream

Additional Charge

Peerless European Royale Coffee

Service Charge and State Sales Tax will be added to all Hosted Food and Beverage (1/1/09)