Private Dining: Buffet Hors D'oeuvres

Foccacia

(serves 35)

Foccacia with Roasted Tomatoes, Olives, Peppers, Herbs and Parmesan

Or, Foccacia with Roasted Tomato Sauce, Sundried Tomato Chicken Sausage Mushrooms and Fontina

Premium Imported and Domestic Cheese Display

(min 20)

Apples, Grapes, Caramelized Nuts, Pears, Assorted Breads Breadsticks and Crackers

Puff Pastry Wrapped Brie

(serves 25)

Cherries, Almonds and Brown Sugar or Pear Chutney, Sliced Baguette and Crackers

Deluxe Antipasto Display

(min 20)

Sundried Tomato Chicken Sausage, Salami, Prosciutto

Marinated Artichokes and Button Mushrooms

Mixed Green and Kalamata Olives, Pepperoncini

Provolone and Mozzarella Cheeses

Assorted Breads, Breadsticks and Crackers

Warm Artichoke and Crab Gratin, Sourdough Crostini

(min 20)

A Melange of California Seasonal Fruit and Berries

(min 20)

Whole Side Pacific Smoked Salmon

(serves 35)

Mini Bagels, Cream Cheese, Chopped Egg, Red Onions and Capers

Cedar Planked Bourbon Salmon

(serves 35)

Bourbon Orange Glaze, Baguette Croutons

Shrimp Ceviche Bar

(min 20)

Marinated Bay Shrimp, Salsa Fresca, Guacamole, Housemade Tortilla Chips

Fresh Vegetable Garden

(min 20)

Thick Sliced Cucumber, Carrots, Zucchini, Red Bell Pepper

Whole Asparagus, Green Beans and Cherry Tomatoes

Herb Dipping Sauce, Displayed in Square Glass Vases

Service Charge and State Sales Tax will be added to all Food and Beverage