Private Dining: Seated Menu

**Limited to no more than two single entrees or one duet entrée**

Should you select more than one entrée, the event price is based on the higher entrée

~An entrée breakdown will be required if two (2) single entrees are offered~

Appetizer Course

Three Cheese Ravioli, Tomato-Olive Sauce

Additional Charge

Pecan Stuffed Portobello Mushroom, Parsley Butter

Additional Charge

Prawn Cocktail, Traditional Cocktail Sauce

Additional Charge

Chilled Lobster Cocktail, White Truffle Lemon Aioli

Additional Charge

Salads

(choice of one)

An Assortment of Mixed Greens, Poppy Seed Vinaigrette

Included

Classic Caesar, Garlic Croutons, Asiago Cheese

Additional Charge

Spinach Salad, Smoked Bacon, Sliced Mushrooms, Feta, Balsamic Vinaigrette

Additional Charge

Chopped Romaine, Currants, Toasted Pecans, Gorgonzola, Balsamic Vinaigrette

Additional Charge

Sourdough Roll and Sweet Butter

Single Entrees

Salmon Alla Bella, Caper Lemon Butter Sauce

Crusted Stuffed Breast of Chicken, Wild Mushrooms, Roasted Garlic, Dijon Mustard Sauce

Grilled Atlantic Salmon, Lemon Butter

Panko Crusted Salmon, Spicy Butter Sauce

(min. 10)

Herb Crusted Seasonal Halibut, Caper Lemon Butter Sauce

Spice Crusted Roast Prime Rib, Au Jus, Horseradish Cream

(min. 10)

Sliced Roast Tenderloin of Beef, Mustard Green Peppercorn Cream Sauce

(min. 10)

16oz. New York Steak, Brandy-Peppercorn Sauce

10 oz. Filet Mignon, Raisin Onion Chutney or Mustard Green Peppercorn Cream Sauce

Duet Entrees

(min. 10 per duet)

Imperial Salmon and Parmesan Crusted Breast of Chicken, Leek and Lemon Cream Sauce

Baked Salmon Stuffed with Mascarpone Cheese and Spinach

Parmesan Crusted Breast of Chicken and Herb-Crusted Seasonal Halibut

Lemon Dill Sauce

Sliced Tenderloin of Beef and Grilled Atlantic Salmon, Béarnaise Sauce

Sliced Tenderloin of Beef and Stuffed Chicken with Wild Rice, Andouille and Goat Cheese

Mustard Green Peppercorn Cream Sauce

Sliced Tenderloin of Beef and Panko Crusted Salmon, Spicy Butter Sauce

Grilled Atlantic Salmon and Road House Prawns, Lemon Butter

Grilled Prawns stuffed with Goat Cheese, Spinach, Pine Nuts, Wrapped in Pancetta

Petite Filet and Lobster Tail, Marchand d’Vin, Drawn Butter

Oven-Roasted Potatoes, Garlic Mashed Potatoes, or Herbed Rice and Fresh Seasonal Vegetables

Desserts

(choice of one)

Dreyer’s Grand Vanilla Ice Cream or Raspberry Sorbet with Pirouette Cookie

Included

Fresh Lemon Tart, Fresh Whipped Cream

Additional Charge

Toffee Crunch Caramel Cheesecake, Caramel Sauce, Heath Bar Crumbles

Additional Charge

Chocolate Velvet Cake, Raspberry Sauce

Additional Charge

Raspberry Jack, “A Scott’s Specialty”

Additional Charge

Baked Stuffed Pear, Brown Sugar, Butter and Almonds, Wrapped in Puff Pastry

Additional Charge

Pauline’s Rum Cake, Toffee-Caramel Sauce, Fresh Whipped Cream

Additional Charge

Peerless European Royale Coffee

Service charge and state sales tax will be added to all hosted food and beverage (1/1/09)