OCTOBER 2017 OLD FASHIONED CLAM BAKE The grand tradition of the New England Clam Bake goes back to at least 1641, when colonists traded polished clam shells or wampum with Native Americans. Deep cold waters yield a rich …
SEPTEMBER 2017 THE PACIFIC COAST SEAFOOD FESTIVAL We can travel the world looking for great seafood, but the best year-round selection of fresh fish and shellfish lies right here in our own backyard, the Pacific Coast. The variety is endless: …
AUGUST 2017 THE DEEP SOUTH FESTIVAL Cajun and Creole make up one of the most distinctive of America’s regional cuisines. Early Spanish, French, African and Native American influences were wedded into this uniquely different style of cooking. The many uses …
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