THE GREAT SCOTT’S EXTRAVAGANZA FAVORITES MENU

NOVEMBER 2017 EXTRAVAGANZA FAVORITES MENU As the Great Scott’s Seafood Extravaganza comes into it’s final month, we feature a number of favorites from this summers’ diverse and flavor packed menu. Be sure to try one of these favorites before they’re gone for the season!   ~ FEATURED COCKTAIL ~ “FALL BREEZE” ~ FEATURED WINERY ~ PACIFIC SEAFOOD PASTA Smoke Tree Chardonnay CRAB STUFFED SALMON Smoke Tree Pinot Noir BAKED MAINE LOBSTER THERMIDOR Stuffed with Lobster Meat, Bay… Continue reading THE GREAT SCOTT’S EXTRAVAGANZA FAVORITES MENU