August Brings The Deep South Festival To Scott’s

AUGUST 2017

THE DEEP SOUTH FESTIVAL

Cajun and Creole make up one of the most distinctive of America’s regional cuisines. Early Spanish, French, African and Native American influences were wedded into this uniquely different style of cooking. The many uses of peppers, herbs and spices, combined with the abundant fresh fish and shellfish have given us famous dishes such as Blackened Catfish, Shrimp Creole, Gumbo and Jambalaya.

From the fine restaurants of New Orleans to the dinner tables of homes along the Louisiana bayous, these dishes bring with them a heartwarming feeling of celebration and Southern hospitality. Come join us at Scott’s this August as we celebrate our Deep South Festival.

 ~ FEATURED WINERY ~

 ~ FEATURED COCKTAIL ~

Masters Martini

BLACKENED CATFISH
Bacon Mashed Potatoes, Basil Oil, Seafood Salsa
Mer Soleil Chardonnay

LOUISIANA DUNGENESS CRAB & SEAFOOD GUMBO
Shellfish, Andouille Sausage, Honey Cornbread
Mer Soleil Chardonnay

PASTA JAMBALAYA
Cajun Marinated Chicken, Andouille Sausage Served In A Creole Sauce
Emmolo Merlot

SHRIMP CREOLE
Red Beans & Dirty Rice
Conundrum Red Blend

SHRIMP & CHEESY GRITZ
Grilled Marinated Prawns, Lemon Butter Sauce
Emmolo Sauvignon Blanc

Scott's Seafood Walnut Creek

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