Scott’s Mother’s Day Take-Out Menu

PRIX FIXE MENU Available for Take-Out Thursday, May 7 through Sunday, May 10 12:00 – 6:00 PM Call (925) 934-1300 Regular a la carte take-out menu is also available. Thursday through Sunday, 12:00 – 6:00 PM Choice of PETITE FILET MIGNON AND LOBSTER TAIL Served with Garlic Mashed Potatoes or Risotto and Seasonal Vegetables Choice of Caesar Salad or Traditional Boston or Manhattan Chowder And a choice of Key Lime Pie, Chocolate Velvet Cake or… Continue reading Scott’s Mother’s Day Take-Out Menu

Leaders at Scott’s Restaurants

I’d like to acknowledge some of the leaders at Scott’s Restaurants and one person who stands out as especially important is Jackie Julien. She is cut from the same cloth as my mother, Lena. My mother had nine children in twelve years. She ran a very tight and organized ship. Jackie doesn’t have nine children, but she does have a family of coworkers that look up to her for guidance. Jackie started working with Scott’s Restaurants 35 years ago. She… Continue reading Leaders at Scott’s Restaurants

The Spartan

I have shared with you stories from Scott’s Restaurants about some of our long-term friends and guests, our long-time employees, and our loyal vendors. I would like to take this opportunity to brag about the General Manager for Scott’s Restaurants in Walnut Creek – Matt Padilla – the “Spartan”. “Spartan” was the nickname given to Matt by my good friend Ken Hofmann, founder of The Hofmann Company. Long before Mr. Hofmann owned either the Seattle Seahawks or the Oakland… Continue reading The Spartan

Raymond’s Restaurant History

Here I am again. It’s time to set the record straight about my restaurant history and you’re getting this information straight from the horse’s mouth – me, Raymond Gallagher. I was born in Chicago in 1947. My mother, father and their nine children moved west to Oakland, California in 1949. I was 13 years old when I had my first restaurant job bussing tables and washing dishes at the Cork and Steak Restaurant in Jack London… Continue reading Raymond’s Restaurant History

SCOTT’S FAMILY EASTER WEEKEND MENU

APRIL 10-12, 2020 | 11:00 AM TO 6:00 PM | SPECIAL TAKE-OUT ONLY MENU | CALL (925) 934-1300 SOUPS & SALADS TRADITIONAL BOSTON or MANHATTAN CLAM CHOWDER   16oz  $11     32oz  $22 CAESAR SALAD Garlic Croutons, Asiago Cheese  $14 HEART OF ROMAINE SALAD Quartered Heart of Romaine, Tomato, Cucumber  $14 SEAFOOD SALAD Bay Shrimp, Dungeness Crab, Scallops, Mixed Greens, Avocado, Tomato, Hard-Boiled Egg  $33 SCOTT’S FAVORITE ENTREES GRILLED LOCAL PETRALE SOLE DORE Lemon Butter Sauce,… Continue reading SCOTT’S FAMILY EASTER WEEKEND MENU