The grand tradition of the New England Clam Bake goes back to at least 1641, when colonists traded polished clam shells or wampum with Native Americans. Deep cold waters yield a rich variety of fish and shellfish headed by the …
One can travel the world looking for great Seafood, but the best year-round selection of fresh fish and shellfish lies right here in our own backyard, the Pacific coast. The variety is endless: Tuna, Swordfish and Halibut from the waters …
Cajun and Creole make up one of the most distinctive of America’s regional cuisines. Early Spanish, French, African and Native American influences were wedded into this uniquely different style of cooking. The many uses of peppers, herbs and spices, combined …
THE SALMON FESTIVAL MENU JULY 2019 The Salmon Festival was the original inspiration for The Great Scott’s Seafood Extravaganza. In the month of July, we get the rare opportunity to compare Wild and Farm-Raised Salmon. You will find that the …
The Great Scott’s Pacific Rim Festival Menu The Pacific Rim Festival in June is a showcase of Asian infusion inspired dishes. The preparations bring out the unique flavors of this region. From steamed Seafood Dumplings that arrive tableside in a …
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