SCOTT’S TAKE OUT MENU

Open Daily Monday – Sunday 11:00 AM – 7:00 PM Call (925) 934-1300 SOUPS, SALADS & APPETIZERS TRADITIONAL BOSTON or MANHATTAN CLAM CHOWDER  16oz  $11     32oz  $22 SCOTT’S CRISPY DUNGENESS CRABCAKE APPETIZER  $25 CAESAR SALAD Garlic Croutons, Asiago Cheese  $14 HEART OF ROMAINE SALAD Quartered Heart of Romaine, Tomato, Cucumber  $14 PEAR & WALNUT SALAD Baby Greens, Candied Walnuts, Point Reyes Blue Cheese, Balsamic Vinaigrette  $20 SEAFOOD SALAD Bay Shrimp, Dungeness Crab, Scallops, Mixed… Continue reading SCOTT’S TAKE OUT MENU

SCOTT’S FAMILY EASTER WEEKEND MENU

APRIL 10-12, 2020 | 11:00 AM TO 6:00 PM | SPECIAL TAKE-OUT ONLY MENU | CALL (925) 934-1300 SOUPS & SALADS TRADITIONAL BOSTON or MANHATTAN CLAM CHOWDER   16oz  $11     32oz  $22 CAESAR SALAD Garlic Croutons, Asiago Cheese  $14 HEART OF ROMAINE SALAD Quartered Heart of Romaine, Tomato, Cucumber  $14 SEAFOOD SALAD Bay Shrimp, Dungeness Crab, Scallops, Mixed Greens, Avocado, Tomato, Hard-Boiled Egg  $33 SCOTT’S FAVORITE ENTREES GRILLED LOCAL PETRALE SOLE DORE Lemon Butter Sauce,… Continue reading SCOTT’S FAMILY EASTER WEEKEND MENU

Valentine’s Day Three Days of Bliss

This Valentine’s Day, we are celebrating the entire weekend for Three Days of Bliss. Friday, February 14th, 15th and 16th, Scott’s will have a prix fixe dinner menu for lovers. Don’t leave your plans to the last minute, make your reservations today. Menu Bliss Salad or Soup Trio of Love Entree Steak, Lobster & Shrimp Cupid’s Dessert Glass of Josh Wine Cabernet Sauvignon or Chardonnay $95 per person

SCOTT’S TRADITIONAL THANKSGIVING DINNER

Let us take care of your family’s Thanksgiving dinner this year and celebrate at Scott’s in our beautifully appointed dining rooms. With this bountiful traditional menu, your entire family will be sure to leave satisfied and with no cleanup. Want seconds? Just ask, all items can be replenished upon request. Doesn’t get much better than that. Menu Butternut Squash Soup or Mixed Green Salad, Traditional Roasted Turkey, Sourdough Dressing with Wild Mushrooms, Garlic Mashed Potatoes… Continue reading SCOTT’S TRADITIONAL THANKSGIVING DINNER

Extravaganza Favorites Menu

During the month of November, we feature our favorite items from the Great Scott’s Seafood Extravaganza. FEATURED WINE Rodney Strong Vineyards PACIFIC SEAFOOD PASTA Prawns, Mussels and clams, Pesto Cream Sauce Suggested wine pairing: Rodney Strong Chal Hill Chardonnay SOY GLAZED SALMON Vegetable Risotto Suggested wine pairing: Rodney Strong Pinot Noir BAKED MAINE LOBSTER THERMIDOR Stuffed with Lobster Meat, Bay Scallops, Served with Newburg Sauce Suggested wine pairing: Rodney Strong Cabernet Sauvignon BLACKENED CATFISH Bacon… Continue reading Extravaganza Favorites Menu