NOVEMBER 2017 EXTRAVAGANZA FAVORITES MENU As the Great Scott’s Seafood Extravaganza comes into it’s final month, we feature a number of favorites from this summers’ diverse and flavor packed menu. Be sure to try one of these favorites before they’re …
OCTOBER 2017 OLD FASHIONED CLAM BAKE The grand tradition of the New England Clam Bake goes back to at least 1641, when colonists traded polished clam shells or wampum with Native Americans. Deep cold waters yield a rich …
SEPTEMBER 2017 THE PACIFIC COAST SEAFOOD FESTIVAL We can travel the world looking for great seafood, but the best year-round selection of fresh fish and shellfish lies right here in our own backyard, the Pacific Coast. The variety is endless: …
AUGUST 2017 THE DEEP SOUTH FESTIVAL Cajun and Creole make up one of the most distinctive of America’s regional cuisines. Early Spanish, French, African and Native American influences were wedded into this uniquely different style of cooking. The many uses …
JULY 2017 THE SALMON FESTIVAL The Salmon Festival was the original inspiration for The Great Scott’s Seafood Extravaganza. In the month of July, we get the rare opportunity to compare Wild and Farm Raised Salmon. There are two types of …
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