SEPTEMBER 2017 THE PACIFIC COAST SEAFOOD FESTIVAL We can travel the world looking for great seafood, but the best year-round selection of fresh fish and shellfish lies right here in our own backyard, the Pacific Coast. The variety is endless: …
AUGUST 2017 THE DEEP SOUTH FESTIVAL Cajun and Creole make up one of the most distinctive of America’s regional cuisines. Early Spanish, French, African and Native American influences were wedded into this uniquely different style of cooking. The many uses …
JULY 2017 THE SALMON FESTIVAL The Salmon Festival was the original inspiration for The Great Scott’s Seafood Extravaganza. In the month of July, we get the rare opportunity to compare Wild and Farm Raised Salmon. There are two types of …
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