Extravaganza Favorites Menu

During the month of November, we feature our favorite items from the Great Scott’s Seafood Extravaganza. FEATURED WINE Rodney Strong Vineyards PACIFIC SEAFOOD PASTA Prawns, Mussels and clams, Pesto Cream Sauce Suggested wine pairing: Rodney Strong Chal Hill Chardonnay SOY GLAZED SALMON Vegetable Risotto Suggested wine pairing: Rodney Strong Pinot Noir BAKED MAINE LOBSTER THERMIDOR Stuffed with Lobster Meat, Bay Scallops, Served with Newburg Sauce Suggested wine pairing: Rodney Strong Cabernet Sauvignon BLACKENED CATFISH Bacon… Continue reading Extravaganza Favorites Menu

THE GREAT SCOTT’S OLD FASHIONED CLAM BAKE

The grand tradition of the New England Clam Bake goes back to at least 1641, when colonists traded polished clam shells or wampum with Native Americans. Deep cold waters yield a rich variety of fish and shellfish headed by the pinnacle of seafood, the luscious Maine Lobster. For Scott’s Old Fashioned Clam Bake, we serve the freshest seafood daily and use only the finest farm-raised shellfish to ensure the best quality for our menu. FEATURED… Continue reading THE GREAT SCOTT’S OLD FASHIONED CLAM BAKE

The Great Scott’s Pacific Coast Festival

One can travel the world looking for great Seafood, but the best year-round selection of fresh fish and shellfish lies right here in our own backyard, the Pacific coast. The variety is endless: Tuna, Swordfish and Halibut from the waters of Southern California, Calamari from the rocky shores of Monterey, Pacific Prawns, Lobster and Oysters from Mexico to Canada. During the Pacific Coast Seafood Festival, you’ll be sure to find your favorites prepared in the… Continue reading The Great Scott’s Pacific Coast Festival

The Great Scott’s Deep South Festival

Cajun and Creole make up one of the most distinctive of America’s regional cuisines. Early Spanish, French, African and Native American influences were wedded into this uniquely different style of cooking. The many uses of peppers, herbs and spices, combined with the abundant fresh fish and shellfish have given us famous dishes such as Blackened Catfish, Louisiana Dungeness Crab and Seafood Gumbo, and Pasta Jambalaya. From the fine restaurants of New Orleans to the dinner… Continue reading The Great Scott’s Deep South Festival

THE GREAT SCOTT’S PACIFIC RIM FESTIVAL

The Great Scott’s Pacific Rim Festival Menu The Pacific Rim Festival in June is a showcase of Asian infusion inspired dishes. The preparations bring out the unique flavors of this region. From steamed Seafood Dumplings that arrive tableside in a traditional bamboo steamer to the Paper-wrapped Prawns, you are sure to be impressed. We look forward to starting off the Extravaganza with you at the Pacific Rim Festival! FEATURED COCKTAIL Bellini Martini Absolut Vodka, Peach… Continue reading THE GREAT SCOTT’S PACIFIC RIM FESTIVAL