Scott’s Mother’s Day Take-Out Menu

PRIX FIXE MENU Available for Take-Out Thursday, May 7 through Sunday, May 10 12:00 – 6:00 PM Call (925) 934-1300 Regular a la carte take-out menu is also available. Thursday through Sunday, 12:00 – 6:00 PM Choice of PETITE FILET MIGNON AND LOBSTER TAIL Served with Garlic Mashed Potatoes or Risotto and Seasonal Vegetables Choice of Caesar Salad or Traditional Boston or Manhattan Chowder And a choice of Key Lime Pie, Chocolate Velvet Cake or… Continue reading Scott’s Mother’s Day Take-Out Menu

Valentine’s Day Three Days of Bliss

This Valentine’s Day, we are celebrating the entire weekend for Three Days of Bliss. Friday, February 14th, 15th and 16th, Scott’s will have a prix fixe dinner menu for lovers. Don’t leave your plans to the last minute, make your reservations today. Menu Bliss Salad or Soup Trio of Love Entree Steak, Lobster & Shrimp Cupid’s Dessert Glass of Josh Wine Cabernet Sauvignon or Chardonnay $95 per person

Super Bowl LIV

The Niners are in the Super Bowl for the first time since February 3, 2013! Join us for all you can eat buffet brunch! Do you want to get together with your friends in a private room with live coverage? Call (510) 326-5383 to make your reservation today!

Santa Claus and Carolers

Santa Claus is Coming to… Scott’s From Sunday, December 1st through the 22nd, Santa Claus will be at Scott’s for Sunday Brunch! Plus, take a photo in our fun photo booth with your family and friends! Friends, family, great food, jazz, and Santa!   Carolers at Scott’s Seafood! From┬áDecember 1st through the 24th, Scott’s will have┬áCarolers in the restaurant during dinner hours. Don’t miss this beautiful tradition at Scott’s  

Extravaganza Favorites Menu

During the month of November, we feature our favorite items from the Great Scott’s Seafood Extravaganza. FEATURED WINE Rodney Strong Vineyards PACIFIC SEAFOOD PASTA Prawns, Mussels and clams, Pesto Cream Sauce Suggested wine pairing: Rodney Strong Chal Hill Chardonnay SOY GLAZED SALMON Vegetable Risotto Suggested wine pairing: Rodney Strong Pinot Noir BAKED MAINE LOBSTER THERMIDOR Stuffed with Lobster Meat, Bay Scallops, Served with Newburg Sauce Suggested wine pairing: Rodney Strong Cabernet Sauvignon BLACKENED CATFISH Bacon… Continue reading Extravaganza Favorites Menu