Join us this and every Saturday for some exquisite dishes prepared by our award-winning chefs for an amazing brunch that can be enjoyed by all of your friends and family. Choices include Steak and Eggs, Very Berry French Toast, Seafood …
NOVEMBER 2017 EXTRAVAGANZA FAVORITES MENU As the Great Scott’s Seafood Extravaganza comes into it’s final month, we feature a number of favorites from this summers’ diverse and flavor packed menu. Be sure to try one of these favorites before they’re …
OCTOBER 2017 OLD FASHIONED CLAM BAKE The grand tradition of the New England Clam Bake goes back to at least 1641, when colonists traded polished clam shells or wampum with Native Americans. Deep cold waters yield a rich …
SEPTEMBER 2017 THE PACIFIC COAST SEAFOOD FESTIVAL We can travel the world looking for great seafood, but the best year-round selection of fresh fish and shellfish lies right here in our own backyard, the Pacific Coast. The variety is endless: …
AUGUST 2017 THE DEEP SOUTH FESTIVAL Cajun and Creole make up one of the most distinctive of America’s regional cuisines. Early Spanish, French, African and Native American influences were wedded into this uniquely different style of cooking. The many uses …
JUNE 2017 PACIFIC RIM FESTIVAL The Great Scott’s Seafood Extravaganza is a fabulous celebration of fine seafood. Each month features a different collection of the freshest, sustainable seafood dishes from around the world. Special menus and colorful festivals are all offered …
Graduation season is upon us and Scott’s Seafood wishes the Class of 2017 much success in your future and congratulates you on your accomplishments. Scott’s is the perfect location to bring your graduate to celebrate! Our Two Locations offer both private …
The month of May is here and what better way to celebrate than Cadillac Margaritas and Happy Hour Ceviche for the entire month at both of our restaurants! Our Cadillac Margaritas are scratch made with fresh lime juice, orange juice, …
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