Easter at Scott’s Seafood

On Sunday, April 21st, Peter Cottontail will be making a guest appearance at Scott’s Walnut Creek with Easter candy for the children.* Photo booth available for you and your loved ones to capture memories.

Join us for our New Orleans Champagne Jazz Brunch on Easter Sunday, including seafood and traditional items such as Oven Roasted Prime Rib, Orange & Bourbon Salmon, Crab Cakes Benedict, Jambalaya, a Made-To-Order Omelet Station, Chilled Jumbo Prawns and an assortment of Housemade Mini Desserts, along with free-flowing Champagne, bottomless Mimosas, Bloody Mary Bar and Ramos Fizz.

Easter Sunday Brunch is priced at $79.95 for adults and $34.95 for children under 12 years of age.

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*As supplies last