Join us at 6:30 PM on Thursday, January 25th for the first of our wine pairing dinners in 2018.
This month we are proud to partner with 2017 American Winery of the Year, Kendall Jackson.
Passed Appetizers Paired with 2016 Vintner's Reserve Chardonnay
First Course: Tri-Colored Beet Salad made with Pine Nuts, English cucumber, Feta and a Lemon Dressing. Paired with 2016 Vintner's Reserve Sauvignon Blanc
Second Course: Wild Duck Ravioli served with a Wild Mushroom and Truffle Oil Sauce. Paired with 2015 Jackson Estate Appellation Series Pinot Noir
Entrée: Petite Filet Mignon, Two Grilled Pancetta Wrapped Stuffed Prawns and a Cabernet Reduction Sauce served with French Style Green Beans and Vegetable Risotto Paired with 2015 Jackson Estate Appellation Series Cabernet Sauvignon
Dessert: French Cream & Berry Tart - Housemade Almond Flour Shell, Fresh Berries, Strawberry Sauce and Powdered Sugar. Paired with 2016 Kendall Jackson Late Harvest Riesling
Call (925) 934-1300 for Reservations | $100 per person.