Extravaganza Favorites Menu

During the month of November, we feature our favorite items from the Great Scott's Seafood Extravaganza.

Extravaganza

FEATURED WINE
Rodney Strong Vineyards

PACIFIC SEAFOOD PASTA
Prawns, Mussels and clams, Pesto Cream Sauce
Suggested wine pairing:
Rodney Strong Chal Hill Chardonnay

SOY GLAZED SALMON
Vegetable Risotto
Suggested wine pairing:
Rodney Strong Pinot Noir

BAKED MAINE LOBSTER THERMIDOR
Stuffed with Lobster Meat, Bay Scallops, Served with Newburg Sauce
Suggested wine pairing:
Rodney Strong Cabernet Sauvignon

BLACKENED CATFISH
Bacon Mashed Potatoes, Basil Oil, Seafood Salsa
Sugested wine pairing:
Rodney Strong Cabernet Sauvignon

NEW ENGLAND CLAM BAKE STEW
Fresh fish and Shellfish in a Buttery Broth
Suggested wine pairing:
Rodney Strong Sauvignon Blanc

CAJUN PRAWNS
Crawfish and Spicy Lobster Sauce
Sugested wine pairing:
Rodney Strong Cabernet Sauvignon

Scott's Seafood Walnut Creek

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