During the month of November, we feature our favorite items from the Great Scott's Seafood Extravaganza.
FEATURED WINE
Rodney Strong Vineyards
PACIFIC SEAFOOD PASTA
Prawns, Mussels and clams, Pesto Cream Sauce
Suggested wine pairing:
Rodney Strong Chal Hill Chardonnay
SOY GLAZED SALMON
Vegetable Risotto
Suggested wine pairing:
Rodney Strong Pinot Noir
BAKED MAINE LOBSTER THERMIDOR
Stuffed with Lobster Meat, Bay Scallops, Served with Newburg Sauce
Suggested wine pairing:
Rodney Strong Cabernet Sauvignon
BLACKENED CATFISH
Bacon Mashed Potatoes, Basil Oil, Seafood Salsa
Sugested wine pairing:
Rodney Strong Cabernet Sauvignon
NEW ENGLAND CLAM BAKE STEW
Fresh fish and Shellfish in a Buttery Broth
Suggested wine pairing:
Rodney Strong Sauvignon Blanc
CAJUN PRAWNS
Crawfish and Spicy Lobster Sauce
Sugested wine pairing:
Rodney Strong Cabernet Sauvignon