50/50 California Burger


A half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. Another variety is half kangaroo meat and half bacon.

  • Californian

Angus Burger


A hamburger made using beef from Angus cattle. The name “Angus burger” is used by several fast-food hamburger chains for one or more “premium” burgers; however, it does not belong to any single company.

Cajun Chicken Burger


Grilled Cajun-spiced chicken breasts topped with bacon, avocado, and cheese.

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1333 N. California Blvd Walnut Creek, California 94596