Calamari Appetizer, Cajun Popcorn Shrimp & Crab Cakes
SCOTT’S COLD PLATTER
Alaskan King Crab, Chilled Prawns, Scallops, Oysters, Marinated Octopus & Prawn Ceviche
TRADITIONAL BOSTON OR MANHATTAN CLAM CHOWDER
CAJUN POPCORN SHRIMP APPETIZER
Spicy Cajun Sauce
SCOTT’S OYSTER ROCKEFELLER
Blue Point Oysters, Creamed Spinach with Pernod & Hollandaise Sauce
CALAMARI APPETIZER
White Wine, Butter, Garlic, Shallots, Lemon
FRESH FANNY BAY OR KUMAMOTO SHUCKED OYSTERS
Six on the Half Shell, Horseradish, Mignonette & Cocktail Sauce
STEAMED MANILA CLAMS
PRAWN OR BAY SHRIMP COCKTAIL
Served with Traditional Cocktail Sauce
CRAB & AVOCADO SALAD
Dungeness Crabmeat, Avocado & Citrus Vinaigrette
SPINACH SALAD
Smoked Bacon, Mushrooms, Feta Cheese, Balsamic Vinaigrette
HEART OF ROMAINE SALAD
Quartered Heart of Romaine, Tomato, Cucumber
CAESAR SALAD
Garlic Croutons, Asiago Cheese
ROADHOUSE PRAWN SALAD
Grilled Prawns stuffed with Goat Cheese, Spinach, Pine Nuts, Pancetta-Wrapped
BAY SHRIMP, VINE-RIPENED TOMATO & AVOCADO SALAD
Balsamic Vinaigrette
CHINESE CHICKEN SALAD
Mixed Greens, Crispy Noodles, Bell Peppers, Toasted Almonds, Sesame-Soy Dressing
SEAFOOD SALAD
Bay Shrimp, Dungeness Crab, Scallops, Mixed Greens, Avocado, Tomato, Hard-Boiled Egg
