Calamari Appetizer, Cajun Popcorn Shrimp & Crab Cakes
SCOTT’S COLD PLATTER
Chilled Prawns & Scallops, Oysters, Ceviche, & King Crab Legs
CLAM CHOWDER
Boston or Manhattan
GRILLED SOUTHERN STYLE CRABCAKES
CAJUN POPCORN SHRIMP
Spicy Cajun Sauce
SCOTT’S OYSTER ROCKEFELLER
Blue point Oysters, Creamed Spinach with Pernod & Hollandaise Sauce
SCOTT’S CALAMARI APPETIZER
White Wine, Butter, Garlic, Shallots, Lemon
FRESH SHUCKED OYSTERS
Six on the Half Shell, Horseradish, Mignonette & Cocktail Sauce
PRAWN OR BAY SHRIMP COCKTAIL
Served with Traditional Cocktail Sauce
CRAB & AVOCADO SALAD
Dungeness Crabmeat, Avocado & Citrus Vinaigrette
SPINACH SALAD
Smoked Bacon, Mushrooms, Feta Cheese, Balsamic Vinaigrette
HEART OF ROMAINE SALAD
Quartered Heart of Romaine, Tomato, Cucumber
CAESAR SALAD
Garlic Croutons, Asiago Cheese
ROADHOUSE PRAWN SALAD
Grilled Prawns stuffed with Goat Cheese, Spinach, Pine Nuts, Pancetta-Wrapped
Baby Salad Mix, Sweet 100 Tomatoes, Balsamic Vinaigrette
BAY SHRIMP, VINE-RIPENED TOMATO & AVOCADO SALAD
Balsamic Vinaigrette
CHINESE CHICKEN SALAD
Mixed Greens, Crispy Noodles, Bell Peppers, Toasted Almonds, Sesame-Soy Dressing
SEAFOOD SALAD
Bay Shrimp, Dungeness Crab, Scallops, Mixed Greens, Avocado, Tomato, Hard-Boiled Egg
SCOTT’S CRISPY DUNGENESS CRABCAKES APPETIZER
CASTROVILLE ROASTED ARTICHOKE
Roasted Jalapeno Aioli, Lime & Olive Oil
PEPPERED HEIRLOOM TOMATO & MOZZARELLA SALAD (Seasonal)
Basil Chiffonade, Balsamic Reduction & Basil Oil
