Appetizers & Salads

TRADITIONAL TRIO

Calamari Appetizer, Cajun Popcorn Shrimp & Crab Cakes

SCOTT’S COLD PLATTER

Alaskan King Crab, Chilled Prawns, Scallops, Oysters, Marinated Octopus & Prawn Ceviche

TRADITIONAL BOSTON OR MANHATTAN CLAM CHOWDER

CAJUN POPCORN SHRIMP APPETIZER

Spicy Cajun Sauce

SCOTT’S OYSTER ROCKEFELLER

Blue Point Oysters, Creamed Spinach with Pernod & Hollandaise Sauce

CALAMARI APPETIZER

White Wine, Butter, Garlic, Shallots, Lemon

FRESH FANNY BAY OR KUMAMOTO SHUCKED OYSTERS

Six on the Half Shell, Horseradish, Mignonette & Cocktail Sauce

STEAMED MANILA CLAMS

PRAWN OR BAY SHRIMP COCKTAIL

Served with Traditional Cocktail Sauce

CRAB & AVOCADO SALAD

Dungeness Crabmeat, Avocado & Citrus Vinaigrette

SPINACH SALAD

Smoked Bacon, Mushrooms, Feta Cheese, Balsamic Vinaigrette

HEART OF ROMAINE SALAD

Quartered Heart of Romaine, Tomato, Cucumber

CAESAR SALAD

Garlic Croutons, Asiago Cheese

ROADHOUSE PRAWN SALAD

Grilled Prawns stuffed with Goat Cheese, Spinach, Pine Nuts, Pancetta-Wrapped

BAY SHRIMP, VINE-RIPENED TOMATO & AVOCADO SALAD

Balsamic Vinaigrette

CHINESE CHICKEN SALAD

Mixed Greens, Crispy Noodles, Bell Peppers, Toasted Almonds, Sesame-Soy Dressing

SEAFOOD SALAD

Bay Shrimp, Dungeness Crab, Scallops, Mixed Greens, Avocado, Tomato, Hard-Boiled Egg

SCOTT’S CRISPY DUNGENESS CRABCAKES APPETIZER

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