Appetizers & Salads

TRADITIONAL TRIO

Calamari Appetizer, Cajun Popcorn Shrimp & Crab Cakes

SCOTT’S COLD PLATTER

Chilled Prawns & Scallops, Oysters, Mussels, & Snow Crab Claws

TRADITIONAL CLAM CHOWDER

Boston or Manhattan

GRILLED SOUTHERN STYLE CRABCAKES

CAJUN POPCORN SHRIMP

Spicy Cajun Sauce

SCOTT’S OYSTER ROCKEFELLER

Blue point Oysters, Creamed Spinach with Pernod & Hollandaise Sauce

FRIED CALAMARI

White Wine, Butter, Garlic, Shallots, Lemon

FRESH SHUCKED OYSTERS

Horseradish, Mignonette & Cocktail Sauce

STEAMED MANILA CLAMS

PRAWN OR BAY SHRIMP COCKTAIL

Served with Traditional Cocktail Sauce

CRAB & AVOCADO SALAD

Dungeness Crabmeat, Avocado & Citrus Vinaigrette

SPINACH SALAD

Smoked Bacon, Mushrooms, Feta Cheese, Balsamic Vinaigrette

HEART OF ROMAINE SALAD

Quartered Heart of Romaine, Tomato, Cucumber

CAESAR SALAD

Garlic Croutons, Asiago Cheese

ROADHOUSE PRAWN SALAD

Grilled Prawns stuffed with Goat Cheese, Spinach, Pine Nuts, Pancetta-Wrapped Baby Salad Mix, Sweet 100 Tomatoes, Balsamic Vinaigrette

BAY SHRIMP, VINE-RIPENED TOMATO & AVOCADO SALAD

Balsamic Vinaigrette

CHINESE CHICKEN SALAD

Mixed Greens, Crispy Noodles, Bell Peppers, Toasted Almonds, Sesame-Soy Dressing

SEAFOOD SALAD

Bay Shrimp, Dungeness Crab, Scallops, Mixed Greens, Avocado, Tomato, Hard-Boiled Egg

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