Scott's Favorite Entrees

ATLANTIC SALMON

Cedar Planked, Grilled, Char-Broiled, Alla Bella, Blackened, Piccata, or Poached

SCOTT’S FAMOUS DUNGENESS CRAB SEAFOOD CIOPPINO

Fresh Fish, Dungeness Crab, Shellfish, Simmered in a Hearty Marinara Sauce

STEAMED LIVE MAINE LOBSTER

Jumbo Two Pounders from our own Lobster Tank

DUNGENESS CRAB ENCRUSTED SWORDFISH

Lemon Butter Sauce, Garlic Mashed Potatoes

SEAFOOD SAUTÉ

Pacific Prawns, Scallops & Dungeness Crab Legs, Sautéed in Wine, Garlic & Butter

HOUSEMADE MAINE LOBSTER RAVIOLI

Lobster Meat, Parmesan & Lobster Sauce

CHICKEN BREAST & WILD MUSHROOM PICCATA

Shiitake Mushrooms, Wine, Garlic, Capers, Demi Glace, Garlic Mashed Potatoes

PRIME GRADE, DRY AGED, CENTER CUT STEAKS

16 oz. New York Steak with a Brandy Peppercorn Sauce
9 oz. Filet Mignon with Marchand D’V in & Maitre D’ Hotel Butter
Served with 16 oz. Baked Potato and Garnished Tableside

SCOTT’S SUNDAY NIGHT PRIME RIB DINNER*

Roasted Prime Rib Served with Creamed Spinach, Garlic Mashed Potatoes, and Yorkshire Pudding
Includes your choice of Clam Chowder or Mixed Green Salad & Dessert

STEAK AND LOBSTER

6 oz. Petite Filet and 6 oz. Lobster Tail, Garlic Mashed Potatoes, Vegetables 
Marchand d’Vin & Drawn Butter

SESAME SEED CRUSTED AHI TUNA

Balsamic Teriyaki, Mashed Potatoes Garnished with Wasabi, Micro Greens

SCOTT’S FISH & CHIPS

Served with Fresh Garden Vegetables & Matchstick Fries

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