Poached, Grilled, Char-Broiled, Blackened, Piccata, Alla Bella, or Orange & Bourbon
SCOTT’S FAMOUS DUNGENESS CRAB SEAFOOD CIOPPINO
Fresh Fish, Dungeness Crab, Shellfish, Simmered in a Hearty Marinara Sauce
PEPPER SEARED AHI TUNA
Balsamic Teriyaki, Wasabi Mashed Potatoes, Micro Greens
STEAMED LIVE MAINE LOBSTER
Jumbo Two Pounders from our own Lobster Tank
GRILLED LOCAL PETRALE SOLE DORE
Lemon Butter Sauce, Garlic Mashed Potatoes
DUNGENESS CRAB ENCRUSTED SWORDFISH
Lemon Butter Sauce, Truffled Infused Creamy Polenta
SEAFOOD SAUTÉ
Pacific Prawns, Scallops & Dungeness Crab Legs, Sautéed in Wine, Garlic & Butter
BROILED PETITE FILET MIGNON LOBSTER TAIL
Roasted Potatoes, Marchand D’Vin, Drawn Butter
CHICKEN BREAST WILD MUSHROOM PICCATA
Shiitake Mushrooms, Wine, Garlic, Capers, Demi Glace, Garlic Mashed Potatoes
16 oz. NEW YORK STEAK WITH A BRANDY PEPPERCORN SAUCE
Served with 16 oz. Baked Potato and Garnished Table-side (prime grade, dry aged, center cut steaks)
8 oz. FILET MIGNON WITH MARCHAND D’VIN MAITRE D’HOTEL BUTTER
Served with 16 oz. Baked Potato and Garnished Table-side (prime grade, dry aged, center cut steaks)
SCOTT’S SUNDAY NIGHT PRIME RIB DINNER*
Roasted Prime Rib Served with Creamed Spinach, Garlic Mashed Potatoes, and Yorkshire Pudding Includes your choice of Clam Chowder or Mixed Green Salad & Raspberry Jack *No Substitutions
