Poached, Grilled, Char-Broiled, Blackened, Alla Bella, or Orange & Bourbon
SCOTT’S FAMOUS DUNGENESS CRAB SEAFOOD CIOPPINO
Fresh Fish, Dungeness Crab, Shellfish, Simmered in a Hearty Marinara Sauce
STEAMED LIVE MAINE LOBSTER
Jumbo Two Pounders from our own Lobster Tank
GRILLED LOCAL PETRALE SOLE DORE
Lemon Butter Sauce, Garlic Mashed Potatoes
SEAFOOD SAUTÉ
Pacific Prawns, Scallops & Dungeness Crab Legs, Sautéed in Wine, Garlic & Butter
CHICKEN BREAST & WILD MUSHROOM PICCATA
Shiitake Mushrooms, Wine, Garlic, Capers, Demi Glace, Garlic Mashed Potatoes
PRIME GRADE, CORN FED, DRY AGED, CENTER CUT STEAKS
15 oz. New York Steak with a Brandy Peppercorn Sauce
8 oz. Filet Mignon with Marchand D’V in & Maitre D’ Hotel Butter
Served with 16 oz. Baked Potato and Garnished Tableside
SCOTT’S SUNDAY NIGHT PRIME RIB DINNER*
16OZ Roasted Prime Rib Served with Creamed Spinach, Garlic Mashed Potatoes, and Yorkshire Pudding
Includes your choice of Clam Chowder or Mixed Green Salad & Raspberry Jack
*No substitutions
BROILED PETITE FILET MIGNON & LOBSTER TAIL
Roasted Potatoes, Marchand d’Vin & Drawn Butter
FRESH HALIBUT CHEEKS
“The Caviar of the Sea”, Swiss Chard, Mushroom Risotto, Lemon Butter
ALASKAN KING CRAB “A CELEBRATION TO REMEMBER”
Served Broiled or Steamed with Matchstick Garlic or Traditional Fries, Garlic Drawn Butter
DUNGENESS CRAB PASTA
Fresh Dungeness, Shiitake Mushrooms, Alfredo Sauce
