Fresh Dungeness, Shiitake Mushrooms, Alfredo Sauce
Section: Scott's Favorite Entrees
ALASKAN KING CRAB “A CELEBRATION TO REMEMBER”
Served Broiled or Steamed with Matchstick Garlic or Traditional Fries, Garlic Drawn Butter
FRESH HALIBUT CHEEKS
“The Caviar of the Sea”, Swiss Chard, Mushroom Risotto, Lemon Butter
BROILED PETITE FILET MIGNON & LOBSTER TAIL
Roasted Potatoes, Marchand d’Vin & Drawn Butter
SCOTT’S SUNDAY NIGHT PRIME RIB DINNER*
16OZ Roasted Prime Rib Served with Creamed Spinach, Garlic Mashed Potatoes, and Yorkshire Pudding Includes your choice of Clam Chowder or Mixed Green Salad & Raspberry Jack *No substitutions