Scott's Favorite Entrees

ATLANTIC OR WILD SALMON

Poached, Grilled, Char-Broiled, Blackened, Piccata, Alla Bella, or Orange & Bourbon

SCOTT’S FAMOUS DUNGENESS CRAB SEAFOOD CIOPPINO

Fresh Fish, Dungeness Crab, Shellfish, Simmered in a Hearty Marinara Sauce

PEPPER SEARED AHI TUNA

Balsamic Teriyaki, Wasabi Mashed Potatoes, Micro Greens

STEAMED LIVE MAINE LOBSTER

Jumbo Two Pounders from our own Lobster Tank

GRILLED LOCAL PETRALE SOLE DORE

Lemon Butter Sauce, Garlic Mashed Potatoes

DUNGENESS CRAB ENCRUSTED SWORDFISH

Lemon Butter Sauce, Truffled Infused Creamy Polenta

SEAFOOD SAUTÉ

Pacific Prawns, Scallops & Dungeness Crab Legs, Sautéed in Wine, Garlic & Butter

BROILED PETITE FILET MIGNON LOBSTER TAIL

Roasted Potatoes, Marchand D’Vin, Drawn Butter

CHICKEN BREAST WILD MUSHROOM PICCATA

Shiitake Mushrooms, Wine, Garlic, Capers, Demi Glace, Garlic Mashed Potatoes

16 oz. NEW YORK STEAK WITH A BRANDY PEPPERCORN SAUCE

Served with 16 oz. Baked Potato and Garnished Table-side (prime grade, dry aged, center cut steaks)

8 oz. FILET MIGNON WITH MARCHAND D’VIN MAITRE D’HOTEL BUTTER

Served with 16 oz. Baked Potato and Garnished Table-side (prime grade, dry aged, center cut steaks)

SCOTT’S SUNDAY NIGHT PRIME RIB DINNER*

Roasted Prime Rib Served with Creamed Spinach, Garlic Mashed Potatoes, and Yorkshire Pudding Includes your choice of Clam Chowder or Mixed Green Salad & Raspberry Jack *No Substitutions

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