Scott's Favorite Entrees

ATLANTIC SALMON

Poached, Grilled, Char-Broiled, Blackened, Alla Bella, or Orange & Bourbon

SCOTT’S FAMOUS DUNGENESS CRAB SEAFOOD CIOPPINO

Fresh Fish, Dungeness Crab, Shellfish, Simmered in a Hearty Marinara Sauce

STEAMED LIVE MAINE LOBSTER

Jumbo Two Pounders from our own Lobster Tank

GRILLED LOCAL PETRALE SOLE DORE

Lemon Butter Sauce, Garlic Mashed Potatoes

SEAFOOD SAUTÉ

Pacific Prawns, Scallops & Dungeness Crab Legs, Sautéed in Wine, Garlic & Butter

CHICKEN BREAST & WILD MUSHROOM PICCATA

Shiitake Mushrooms, Wine, Garlic, Capers, Demi Glace, Garlic Mashed Potatoes

PRIME GRADE, CORN FED, DRY AGED, CENTER CUT STEAKS

15 oz. New York Steak with a Brandy Peppercorn Sauce
8 oz. Filet Mignon with Marchand D’V in & Maitre D’ Hotel Butter
Served with 16 oz. Baked Potato and Garnished Tableside

SCOTT’S SUNDAY NIGHT PRIME RIB DINNER*

16OZ Roasted Prime Rib Served with Creamed Spinach, Garlic Mashed Potatoes, and Yorkshire Pudding
Includes your choice of Clam Chowder or Mixed Green Salad & Raspberry Jack

*No substitutions 

BROILED PETITE FILET MIGNON & LOBSTER TAIL

Roasted Potatoes, Marchand d’Vin & Drawn Butter

FRESH HALIBUT CHEEKS

“The Caviar of the Sea”, Swiss Chard, Mushroom Risotto, Lemon Butter

ALASKAN KING CRAB “A CELEBRATION TO REMEMBER”

Served Broiled or Steamed with Matchstick Garlic or Traditional Fries, Garlic Drawn Butter

DUNGENESS CRAB PASTA

Fresh Dungeness, Shiitake Mushrooms, Alfredo Sauce

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