Cedar Planked, Grilled, Char-Broiled, Alla Bella, Blackened, Piccata, or Poached
SCOTT’S FAMOUS DUNGENESS CRAB SEAFOOD CIOPPINO
Fresh Fish, Dungeness Crab, Shellfish, Simmered in a Hearty Marinara Sauce
STEAMED LIVE MAINE LOBSTER
Jumbo Two Pounders from our own Lobster Tank
DUNGENESS CRAB ENCRUSTED SWORDFISH
Lemon Butter Sauce, Garlic Mashed Potatoes
SEAFOOD SAUTÉ
Pacific Prawns, Scallops & Dungeness Crab Legs, Sautéed in Wine, Garlic & Butter
HOUSEMADE MAINE LOBSTER RAVIOLI
Lobster Meat, Parmesan & Lobster Sauce
CHICKEN BREAST & WILD MUSHROOM PICCATA
Shiitake Mushrooms, Wine, Garlic, Capers, Demi Glace, Garlic Mashed Potatoes
PRIME GRADE, DRY AGED, CENTER CUT STEAKS
16 oz. New York Steak with a Brandy Peppercorn Sauce
9 oz. Filet Mignon with Marchand D’V in & Maitre D’ Hotel Butter
Served with 16 oz. Baked Potato and Garnished Tableside
SCOTT’S SUNDAY NIGHT PRIME RIB DINNER*
Roasted Prime Rib Served with Creamed Spinach, Garlic Mashed Potatoes, and Yorkshire Pudding
Includes your choice of Clam Chowder or Mixed Green Salad & Dessert
STEAK AND LOBSTER
6 oz. Petite Filet and 6 oz. Lobster Tail, Garlic Mashed Potatoes, Vegetables
Marchand d’Vin & Drawn Butter
Marchand d’Vin & Drawn Butter
SESAME SEED CRUSTED AHI TUNA
Balsamic Teriyaki, Mashed Potatoes Garnished with Wasabi, Micro Greens
SCOTT’S FISH & CHIPS
Served with Fresh Garden Vegetables & Matchstick Fries
