November Extravaganza - Favorites Menu

PACIFIC SEAFOOD PASTA

Pacific Prawns, Mussels, Clams, Scallops, Bay Shrimp, Pesto Cream Sauce   

ANDOUILLE CRUSTED CATFISH

Vegetable Risotto and Crawfish Bisque

NEW ENGLAND CLAM BAKE STEW

 Fresh Fish, Shellfish, Fresh Corn & Potatoes In A Buttery Broth

BAKED MAINE LOBSTER THERMIDOR

Stuffed with Lobster Meat, Bay Scallops, Mushrooms with Newburg Sauce

GARLIC PEPPERCORN CRUSTED SALMON

Blue Cheese Sherry Cream Sauce

CREOLE SPICY SHRIMP

Crawfish and Spicy Lobster Sauce

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