Served with Country Potatoes and fresh fruit
Section: SCOTT'S TAKE OUT MENU
Thursday Through Sunday 12 pm – 6 pm
Call (925) 934-1300
SATURDAY & SUNDAY ONLY: SOUTH OF THE BORDER OMELET STARTING AT 11:00 AM
Jalapeño, Onions, Bell Pepper, Mushrooms, Zucchini, Tomatoes, Oaxaca Cheese and Hot Salsa Served with Country Potatoes and fresh fruit
SATURDAY & SUNDAY ONLY: VERY BERRY FRENCH TOAST STARTING AT 11:00 AM
Cinnamon Sugar Egg Dipped French Toast, Mixed Berry Garnish
SATURDAY & SUNDAY ONLY: CRAB CAKE EGGS BENEDICT STARTING AT 11:00 AM
CHOCOLATE VELVET CAKE
Chocolate Fudge Mousse Filling, Strawberry Sauce