Thursday Through Sunday 12 pm – 6 pm
Call (925) 934-1300
CAESAR SALAD
Garlic Croutons, Asiago Cheese
PEAR & WALNUT SALAD
Baby Greens, Candied Walnuts, Point Reyes Blue Cheese, Balsamic Vinaigrette
HEART OF ROMAINE SALAD
Quartered Heart of Romaine, Tomato, Cucumber
CALAMARI or POPCORN SHRIMP APPETIZER
SCOTT’S CRISPY DUNGENESS CRABCAKE APPETIZER
SEAFOOD SALAD
Bay Shrimp, Dungeness Crab, Scallops, Mixed Greens, Avocado, Tomato, Hard-Boiled Egg
SCOTT’S FAMOUS DUNGENESS CRAB SEAFOOD CIOPPINO
Fresh Fish, Dungeness Crab, Shellfish, Simmered in a Hearty Marinara Sauce
HOUSEMADE LOBSTER RAVIOLI
Lobster Meat, Parmesan, Lobster Sauce
CRAB & AVOCADO SALAD
Dungeness Crabmeat, Avocado & Citrus Vinaigrette
GRILLED LCOAL PETRALE SOLE DORE
Lemon Butter Sauce, Garlic Mashed Potatoes
SEAFOOD SAUTE
Pacific Prawns, Scallops & Dungeness Crab Legs, Sauteed in White Wine, Garlic and Butter
ATLANTIC SALMON
Poached, Grilled, Char-Broiled, Blackened, Piccata, Orange & Bourbon or Alla Bella
HERBED CRUSTED HALIBUT
Garlic Mashed Potatoes, Lemon Caper Butter Sauce
SCOTT’S CHAR-BROILED CHUCK BURGER
CHICKEN BREAST & WILD MUSHROOM PICCATA
Shiitake Mushrooms, Wine, Garlic, Capers, Demi-Glace, Garlic Mashed Potatoes
SCOTT’S SUNDAY NIGHT PRIME RIB DINNER
Served with Seasonable Vegetables, Garlic Mashed Potatoes
Includes your choice of Clam Chowder or Mixed Green Salad & Dessert
WHITE CHOCOLATE CHEESECAKE
KEY LIME PIE
A “Key West Classic” Graham Cracker Crust
CHOCOLATE VELVET CAKE
Chocolate Fudge Mousse Filling, Strawberry Sauce
SATURDAY & SUNDAY ONLY: CRAB CAKE EGGS BENEDICT STARTING AT 11:00 AM
SATURDAY & SUNDAY ONLY: VERY BERRY FRENCH TOAST STARTING AT 11:00 AM
Cinnamon Sugar Egg Dipped French Toast, Mixed Berry Garnish
SATURDAY & SUNDAY ONLY: SOUTH OF THE BORDER OMELET STARTING AT 11:00 AM
Jalapeño, Onions, Bell Pepper, Mushrooms, Zucchini, Tomatoes, Oaxaca Cheese and Hot Salsa
Served with Country Potatoes and fresh fruit
SATURDAY & SUNDAY ONLY: HAM AND CHEESE OMELET STARTING AT 11:00 AM
Served with Country Potatoes and fresh fruit