APRIL 10-12, 2020 | 11:00 AM TO 6:00 PM | SPECIAL TAKE-OUT ONLY MENU | CALL (925) 934-1300
SOUPS & SALADS
TRADITIONAL BOSTON or MANHATTAN CLAM CHOWDER 16oz $11 32oz $22
CAESAR SALAD
Garlic Croutons, Asiago Cheese $14
HEART OF ROMAINE SALAD
Quartered Heart of Romaine, Tomato, Cucumber $14
SEAFOOD SALAD
Bay Shrimp, Dungeness Crab, Scallops, Mixed Greens, Avocado, Tomato, Hard-Boiled Egg $33
SCOTT’S FAVORITE ENTREES
GRILLED LOCAL PETRALE SOLE DORE
Lemon Butter Sauce, Garlic Mashed Potatoes $36
ATLANTIC SALMON
Poached, grilled, Char-Broiled, Blackened, Piccata, Orange & Bourbon or Alla Bella $36
HERBED CRUSTED HALIBUT
Garlic Mashed Potatoes, Lemon Caper Butter Sauce $38
CHICKEN BREAST & WILD MUSHROOM PICCATA
Shiitake Mushrooms, Wine, Garlic, Capers, Demi-Glace, Garlic Mashed Potatoes $32
LINGUINI & CLAMS
Linguini Pasta, Baby Clams, Mushrooms, Parsley in a Cream Sauce $34
HERB CRUSTED RACK OF LAMB
Lyonnaise Potatoes, Sauteed Spinach & Mint Demi-Glace Sauce $38
DESSERT
WHITE CHOCOLATE CHEESECAKE $12
KEY LIME PIE
A “Key West Classic” Graham Cracker Crust $10
CHOCOLATE VELVET CAKE
Chocolate Fudge Mousse Filling, Strawberry Sauce $12