APRIL 10-12, 2020 | 11:00 AM TO 6:00 PM | SPECIAL TAKE-OUT ONLY MENU | CALL (925) 934-1300

SOUPS & SALADS

TRADITIONAL BOSTON or MANHATTAN CLAM CHOWDER   16oz  $11     32oz  $22

CAESAR SALAD
Garlic Croutons, Asiago Cheese  $14

HEART OF ROMAINE SALAD
Quartered Heart of Romaine, Tomato, Cucumber  $14

SEAFOOD SALAD
Bay Shrimp, Dungeness Crab, Scallops, Mixed Greens, Avocado, Tomato, Hard-Boiled Egg  $33

SCOTT’S FAVORITE ENTREES

GRILLED LOCAL PETRALE SOLE DORE
Lemon Butter Sauce, Garlic Mashed Potatoes  $36

ATLANTIC SALMON
Poached, grilled, Char-Broiled, Blackened, Piccata, Orange & Bourbon or Alla Bella  $36

HERBED CRUSTED HALIBUT
Garlic Mashed Potatoes, Lemon Caper Butter Sauce  $38

CHICKEN BREAST & WILD MUSHROOM PICCATA
Shiitake Mushrooms, Wine, Garlic, Capers, Demi-Glace, Garlic Mashed Potatoes  $32

LINGUINI & CLAMS
Linguini Pasta, Baby Clams, Mushrooms, Parsley in a Cream Sauce  $34

HERB CRUSTED RACK OF LAMB
Lyonnaise Potatoes, Sauteed Spinach & Mint Demi-Glace Sauce  $38

DESSERT

WHITE CHOCOLATE CHEESECAKE  $12

KEY LIME PIE
A “Key West Classic” Graham Cracker Crust  $10

CHOCOLATE VELVET CAKE
Chocolate Fudge Mousse Filling, Strawberry Sauce  $12