PRIX FIXE MENU
Available for Take-Out Thursday, May 7 through Sunday, May 10
12:00 – 6:00 PM
Call (925) 934-1300
Regular a la carte take-out menu is also available.
Thursday through Sunday, 12:00 – 6:00 PM
Choice of
PETITE FILET MIGNON AND LOBSTER TAIL
Served with Garlic Mashed Potatoes or Risotto and Seasonal Vegetables
Choice of Caesar Salad or Traditional Boston or Manhattan Chowder
And a choice of Key Lime Pie, Chocolate Velvet Cake or White Chocolate Cheesecake
Plus Scott’s Traditional Single Long-Stemmed Rose
$90 per person
ATLANTIC SALMON
Poached, Grilled, Char-Broiled, Blackened, Piccata, Orange & Bourbon or Alla Bella
Served with Garlic Mashed Potatoes or Risotto and Seasonal Vegetables
Choice of Caesar Salad or Boston/Manhattan Chowder
And a choice of Key Lime Pie, Chocolate Velvet Cake or White Chocolate Cheesecake
Plus Scott’s Traditional Single Long-Stemmed Rose
$80 per person
PARMESAN ENCRUSTED CHICKEN
Served with Garlic Mashed Potatoes or Risotto and Seasonal Vegetables
Choice of Caesar Salad or Traditional Boston or Manhattan Chowder
And a choice of Key Lime Pie, Chocolate Velvet Cake or White Chocolate Cheesecake
Plus Scott’s Traditional Single Long-Stemmed Rose
$70 per person
Bottle of Scott’s Chardonnay, Cabernet or Brut
$25 each
Mother’s Day floral bouquets available for purchase
Prices do not include taxes and tips.
For any special arrangements or needs, please call Cynthia Warrender, Vice President, Scott’s Seafood directly at
(510) 326-5383
