Scott’s Mother’s Day Take-Out Menu

PRIX FIXE MENU

Available for Take-Out Thursday, May 7 through Sunday, May 10
12:00 – 6:00 PM

Call (925) 934-1300

Regular a la carte take-out menu is also available.
Thursday through Sunday, 12:00 – 6:00 PM

View Take-Out Menu

Choice of

PETITE FILET MIGNON AND LOBSTER TAIL
Served with Garlic Mashed Potatoes or Risotto and Seasonal Vegetables
Choice of Caesar Salad or Traditional Boston or Manhattan Chowder
And a choice of Key Lime Pie, Chocolate Velvet Cake or White Chocolate Cheesecake
Plus Scott’s Traditional Single Long-Stemmed Rose
$90 per person

ATLANTIC SALMON
Poached, Grilled, Char-Broiled, Blackened, Piccata, Orange & Bourbon or Alla Bella
Served with Garlic Mashed Potatoes or Risotto and Seasonal Vegetables
Choice of Caesar Salad or Boston/Manhattan Chowder
And a choice of Key Lime Pie, Chocolate Velvet Cake or White Chocolate Cheesecake
Plus Scott’s Traditional Single Long-Stemmed Rose
$80 per person

PARMESAN ENCRUSTED CHICKEN
Served with Garlic Mashed Potatoes or Risotto and Seasonal Vegetables
Choice of Caesar Salad or Traditional Boston or Manhattan Chowder
And a choice of Key Lime Pie, Chocolate Velvet Cake or White Chocolate Cheesecake
Plus Scott’s Traditional Single Long-Stemmed Rose
$70 per person

Bottle of Scott’s Chardonnay, Cabernet or Brut
$25 each

Mother’s Day floral bouquets available for purchase

Prices do not include taxes and tips.

For any special arrangements or needs, please call Cynthia Warrender, Vice President, Scott’s Seafood directly at
(510) 326-5383

Scott's Seafood Walnut Creek

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