Thursday Through Sunday 12 pm – 6 pm
Call (925) 934-1300

SOUPS, SALADS & APPETIZERS

TRADITIONAL BOSTON or MANHATTAN CLAM CHOWDER  16oz  $11     32oz  $22

SCOTT’S CRISPY DUNGENESS CRABCAKE APPETIZER  $25

CAESAR SALAD
Garlic Croutons, Asiago Cheese  $14

HEART OF ROMAINE SALAD
Quartered Heart of Romaine, Tomato, Cucumber  $14

PEAR & WALNUT SALAD
Baby Greens, Candied Walnuts, Point Reyes Blue Cheese, Balsamic Vinaigrette  $20

SEAFOOD SALAD
Bay Shrimp, Dungeness Crab, Scallops, Mixed Greens, Avocado, Tomato, Hard-Boiled Egg  $33

CRAB & AVOCADO SALAD
Dungeness Crabmeat, Avocado & Citrus Vinaigrette  $29

SCOTT’S FAVORITE ENTREES

CALAMARI or POPCORN SHRIMP APPETIZER  $22

GRILLED LOCAL PETRALE SOLE DORE
Lemon Butter Sauce, Garlic Mashed Potatoes  $36

SEAFOOD SAUTE
Pacific Prawns, Scallops & Dungeness Crab Legs, Sauteed in White Wine, Garlic and Butter  $37

ATLANTIC SALMON
Poached, grilled, Char-Broiled, Blackened, Piccata, Orange & Bourbon or Alla Bella  $36

HERBED CRUSTED HALIBUT
Garlic Mashed Potatoes, Lemon Caper Butter Sauce  $38

CHICKEN BREAST & WILD MUSHROOM PICCATA
Shiitake Mushrooms, Wine, Garlic, Capers, Demi-Glace, Garlic Mashed Potatoes  $32

HOUSEMADE LOBSTER RAVIOLI
Lobster Meat, Parmesan, Lobster Sauce  $35

SCOTT’S CHAR-BROILED CHUCK BURGER  $17  Add Cheese  $19

SATURDAY & SUNDAY ONLY STARTING AT 11:00 AM

CRAB CAKE EGGS BENEDICT
BBQ Hollandaise, Country Potatoes and Fresh Fruit Garnish  $26

SOUTH OF THE BORDER OMELET
Jalapeño, Onions, Bell Pepper, Mushrooms, Zucchini, Tomatoes, Oaxaca Cheese and Hot Salsa
Served with Country Potatoes and fresh fruit  $22

HAM AND CHEESE OMELET
Served with Country Potatoes and fresh fruit  $20

VERY BERRY FRENCH TOAST
Cinnamon Sugar Egg Dipped French Toast, Mixed Berry Garnish  $20

SCOTT’S SUNDAY NIGHT PRIME RIB DINNER
Served with Seasonable Vegetables, Garlic Mashed Potatoes
Includes your choice of Clam Chowder or Mixed Green Salad & Desert  $50

DESSERT

WHITE CHOCOLATE CHEESECAKE  $12

KEY LIME PIE
A “Key West Classic” Graham Cracker Crust  $10

CHOCOLATE VELVET CAKE
Chocolate Fudge Mousse Filling, Strawberry Sauce  $12

NOTICE FROM THE CALIFORNIA DEPARTMENT OF ALCOHOLIC BEVERAGE CONTROL

Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225)). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.