AUGUST 2017THE DEEP SOUTH FESTIVALCajun and Creole make up one of the most distinctive of America’s regional cuisines. Early Spanish, French, African and Native American influences were wedded into this uniquely different style of cooking. The many uses of peppers, herbs and spices, combined with the abundant fresh fish and shellfish have given us famous dishes such as Blackened Catfish, Shrimp Creole, Gumbo and Jambalaya.From the fine restaurants of New Orleans to the dinner tables… Continue reading August Brings The Deep South Festival To Scott’s