APRIL 10-12, 2020 | 11:00 AM TO 6:00 PM | SPECIAL TAKE-OUT ONLY MENU | CALL (925) 934-1300 SOUPS & SALADS TRADITIONAL BOSTON or MANHATTAN CLAM CHOWDER 16oz $11 32oz $22 CAESAR SALAD Garlic Croutons, Asiago Cheese $14 HEART OF ROMAINE SALAD Quartered Heart of Romaine, Tomato, Cucumber $14 SEAFOOD SALAD Bay Shrimp, Dungeness Crab, Scallops, Mixed Greens, Avocado, Tomato, Hard-Boiled Egg $33 SCOTT’S FAVORITE ENTREES GRILLED LOCAL PETRALE SOLE DORE Lemon Butter Sauce,… Continue reading SCOTT’S FAMILY EASTER WEEKEND MENU
Couldn’t get a reservation for Easter Sunday? Join us Saturday, April 20th from 11:00 AM to 2:00 PM for Saturday Brunch. Buy one entree and get bottomless mimosas for $20!
On Sunday, April 21st, Peter Cottontail will be making a guest appearance at Scott’s Walnut Creek with Easter candy for the children.* Photo booth available for you and your loved ones to capture memories. Join us for our New Orleans Champagne Jazz Brunch on Easter Sunday, including seafood and traditional items such as Oven Roasted Prime Rib, Orange & Bourbon Salmon, Crab Cakes Benedict, Jambalaya, a Made-To-Order Omelet Station, Chilled Jumbo Prawns and an assortment of Housemade Mini Desserts,… Continue reading Easter at Scott’s Seafood