The Great Scott’s Extravaganza Giveaway

Don’t Miss Our Annual Extravaganza Drawing Join us in Scott’s Garden, Walnut Creek for wine, beer, hors d’oeuvres and of course the drawing of the Jaguar E-Pace courtesy of our friends at Cole European. Date: Tuesday, February 25, 2020 Time: 6:00 PM – 8:00 PM To attend, please RSVP: (925) 934-0598 or click the button below

Extravaganza Favorites Menu

During the month of November, we feature our favorite items from the Great Scott’s Seafood Extravaganza. FEATURED WINE Rodney Strong Vineyards PACIFIC SEAFOOD PASTA Prawns, Mussels and clams, Pesto Cream Sauce Suggested wine pairing: Rodney Strong Chal Hill Chardonnay SOY GLAZED SALMON Vegetable Risotto Suggested wine pairing: Rodney Strong Pinot Noir BAKED MAINE LOBSTER THERMIDOR Stuffed with Lobster Meat, Bay Scallops, Served with Newburg Sauce Suggested wine pairing: Rodney Strong Cabernet Sauvignon BLACKENED CATFISH Bacon… Continue reading Extravaganza Favorites Menu

THE GREAT SCOTT’S OLD FASHIONED CLAM BAKE

The grand tradition of the New England Clam Bake goes back to at least 1641, when colonists traded polished clam shells or wampum with Native Americans. Deep cold waters yield a rich variety of fish and shellfish headed by the pinnacle of seafood, the luscious Maine Lobster. For Scott’s Old Fashioned Clam Bake, we serve the freshest seafood daily and use only the finest farm-raised shellfish to ensure the best quality for our menu. FEATURED… Continue reading THE GREAT SCOTT’S OLD FASHIONED CLAM BAKE

The Great Scott’s Deep South Festival

Cajun and Creole make up one of the most distinctive of America’s regional cuisines. Early Spanish, French, African and Native American influences were wedded into this uniquely different style of cooking. The many uses of peppers, herbs and spices, combined with the abundant fresh fish and shellfish have given us famous dishes such as Blackened Catfish, Louisiana Dungeness Crab and Seafood Gumbo, and Pasta Jambalaya. From the fine restaurants of New Orleans to the dinner… Continue reading The Great Scott’s Deep South Festival

The Great Scott’s Salmon Festival

THE SALMON FESTIVAL MENU JULY 2019 The Salmon Festival was the original inspiration for The Great Scott’s Seafood Extravaganza. In the month of July, we get the rare opportunity to compare Wild and Farm-Raised Salmon. You will find that the Pacific Wild King Salmon is a succulent, full-flavored, high in fat content fish, while the Atlantic Farm Raised Salmon is milder, more delicate, oilier fish. Join us in July for the Salmon Festival and you… Continue reading The Great Scott’s Salmon Festival