Ray Chin, Quality And Attention To Detail

My, my…how time flies. It seems like just yesterday that we opened our first restaurant in the East Bay. It was more than 35 years ago and some of those original employees are still with us. Through those years, Ray Chin has been a dining room manager for Scott’s Restaurants in both Jack London Square and Walnut Creek. He and I have had the pleasure of working together on our goal to provide the best dining experience… Continue reading Ray Chin, Quality And Attention To Detail

Leaders at Scott’s Restaurants

I’d like to acknowledge some of the leaders at Scott’s Restaurants and one person who stands out as especially important is Jackie Julien. She is cut from the same cloth as my mother, Lena. My mother had nine children in twelve years. She ran a very tight and organized ship. Jackie doesn’t have nine children, but she does have a family of coworkers that look up to her for guidance. Jackie started working with Scott’s Restaurants 35 years ago. She… Continue reading Leaders at Scott’s Restaurants

The Spartan

I have shared with you stories from Scott’s Restaurants about some of our long-term friends and guests, our long-time employees, and our loyal vendors. I would like to take this opportunity to brag about the General Manager for Scott’s Restaurants in Walnut Creek – Matt Padilla – the “Spartan”. “Spartan” was the nickname given to Matt by my good friend Ken Hofmann, founder of The Hofmann Company. Long before Mr. Hofmann owned either the Seattle Seahawks or the Oakland… Continue reading The Spartan