THE GREAT SCOTT’S OLD FASHIONED CLAM BAKE

The grand tradition of the New England Clam Bake goes back to at least 1641, when colonists traded polished clam shells or wampum with Native Americans. Deep cold waters yield a rich variety of fish and shellfish headed by the pinnacle of seafood, the luscious Maine Lobster. For Scott’s Old Fashioned Clam Bake, we serve the freshest seafood daily and use only the finest farm-raised shellfish to ensure the best quality for our menu. FEATURED… Continue reading THE GREAT SCOTT’S OLD FASHIONED CLAM BAKE

The Great Scott’s Pacific Coast Festival

One can travel the world looking for great Seafood, but the best year-round selection of fresh fish and shellfish lies right here in our own backyard, the Pacific coast. The variety is endless: Tuna, Swordfish and Halibut from the waters of Southern California, Calamari from the rocky shores of Monterey, Pacific Prawns, Lobster and Oysters from Mexico to Canada. During the Pacific Coast Seafood Festival, you’ll be sure to find your favorites prepared in the… Continue reading The Great Scott’s Pacific Coast Festival

The Great Scott’s Extravaganza Favorites Menu

The Great Scott’s Extravaganza Favorites Menu As the Great Scott’s Seafood Extravaganza comes into its final month, we feature a number of favorites from this summers’ diverse and flavor-packed menu. Be sure to try one of these favorites before they’re gone for the season! Featured Cocktail Pineapple Smoke Martini PACIFIC SEAFOOD PASTA Suggested Wine Pairing Clos Du Bois Reserve Chardonnay GARLIC PEPPERCORN CRUSTED SALMON Blue Cheese Sherry Cream Sauce  Suggested Wine Pairing Clos Du Bois… Continue reading The Great Scott’s Extravaganza Favorites Menu