Ray Chin, Quality And Attention To Detail

My, my…how time flies. It seems like just yesterday that we opened our first restaurant in the East Bay. It was more than 35 years ago and some of those original employees are still with us. Through those years, Ray Chin has been a dining room manager for Scott’s Restaurants in both Jack London Square and Walnut Creek. He and I have had the pleasure of working together on our goal to provide the best dining experience… Continue reading Ray Chin, Quality And Attention To Detail