Cajun and Creole make up one of the most distinctive of America’s regional cuisines. Early Spanish, French, African and Native American influences were wedded into this uniquely different style of cooking. The many uses of peppers, herbs and spices, combined …
JULY 2018 THE SALMON FESTIVAL The Salmon Festival was the original inspiration for The Great Scott’s Seafood Extravaganza. In the month of July, we get the rare opportunity to compare Wild and Farm-Raised Salmon. There are two types of Salmon featured …
Private Dining rooms are available from corporate to special events day or evening. All indoor banquet rooms are beautifully appointed with rich cherry wood and Italian marble details, complete with tables, chairs, linens, fine china serviceware and full bar services. …
Scott’s Seafood invites Lesher Center patrons to dine in our restaurant on the evening of the performance you are attending. Ticket holders for events at Lesher Center will receive 15% off of their purchase of two entrees or more. This …
JUNE 2018 PACIFIC RIM FESTIVAL The Great Scott’s Seafood Extravaganza is a fabulous celebration of fine seafood. Each month features a different collection of the freshest, sustainable seafood dishes from around the world. Special menus and colorful festivals are all offered …
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