Scott’s Seafood invites Lesher Center patrons to dine in our restaurant on the evening of the performance you are attending. Ticket holders for events at Lesher Center will receive 15% off of their purchase of two entrees or more. This offer is not valid with any other promotions.
JUNE 2018 PACIFIC RIM FESTIVAL The Great Scott’s Seafood Extravaganza is a fabulous celebration of fine seafood. Each month features a different collection of the freshest, sustainable seafood dishes from around the world. Special menus and colorful festivals are all offered with special value pricing for our loyal and new customers. In June, we offer a Pacific Rim theme menu based on Asian flavors and ingredients. The Pacific Rim gives us many unique flavors and preparations. From… Continue reading The Great Scott’s Seafood Extravaganza is BACK!!
NOVEMBER 2017 EXTRAVAGANZA FAVORITES MENU As the Great Scott’s Seafood Extravaganza comes into it’s final month, we feature a number of favorites from this summers’ diverse and flavor packed menu. Be sure to try one of these favorites before they’re gone for the season! ~ FEATURED COCKTAIL ~ “FALL BREEZE” ~ FEATURED WINERY ~ PACIFIC SEAFOOD PASTA Smoke Tree Chardonnay CRAB STUFFED SALMON Smoke Tree Pinot Noir BAKED MAINE LOBSTER THERMIDOR Stuffed with Lobster Meat, Bay… Continue reading THE GREAT SCOTT’S EXTRAVAGANZA FAVORITES MENU
OCTOBER 2017 OLD FASHIONED CLAM BAKE The grand tradition of the New England Clam Bake goes back to at least 1641, when colonists traded polished clam shells or wampum with Native Americans. Deep cold waters yield a rich variety of fish and shellfish headed by the prince of seafood, the luscious Maine Lobster. For Scott’s Old Fashioned Clam Bake, we serve the freshest seafood daily and use only the finest farm-raised shellfish to ensure… Continue reading Scott’s Old Fashioned Clam Bake Is Here!
SEPTEMBER 2017THE PACIFIC COAST SEAFOOD FESTIVALWe can travel the world looking for great seafood, but the best year-round selection of fresh fish and shellfish lies right here in our own backyard, the Pacific Coast. The variety is endless: Tuna, Swordfish and Halibut from the waters of Southern California, Calamari from the rocky shores of Monterey, Pacific Prawns, Lobster and Oysters from Mexico to Canada.Our special menu will vary daily during the Pacific Coast Seafood Festival,… Continue reading September Brings Us Scott’s Pacific Coast Seafood Festival