August Brings The Deep South Festival To Scott’s

AUGUST 2017THE DEEP SOUTH FESTIVALCajun and Creole make up one of the most distinctive of America‚Äôs regional cuisines. Early Spanish, French, African and Native American influences were wedded into this uniquely different style of cooking. The many uses of peppers, herbs and spices, combined with the abundant fresh fish and shellfish have given us famous dishes such as Blackened Catfish, Shrimp Creole, Gumbo and Jambalaya.From the fine restaurants of New Orleans to the dinner tables… Continue reading August Brings The Deep South Festival To Scott’s

Celebrate Cinco De Mayo The Entire Month of May With Scott’s!

The month of May is here and what better way to celebrate than Cadillac Margaritas and Happy Hour Ceviche for the entire month at both of our restaurants!Our Cadillac Margaritas are scratch made with fresh lime juice, orange juice, agave nectar, Triple-Sec, Grand Marnier and Sauza Silver Tequila. Rimmed with your choice of salt or no salt and freshly cut blood orange and lime slices. Get this amazing drink all month long for the special… Continue reading Celebrate Cinco De Mayo The Entire Month of May With Scott’s!