During the month of November, we feature our favorite items from the Great Scott’s Seafood Extravaganza. FEATURED WINE Rodney Strong Vineyards PACIFIC SEAFOOD PASTA Prawns, Mussels and clams, Pesto Cream Sauce Suggested wine pairing: Rodney Strong Chal Hill Chardonnay SOY …
The grand tradition of the New England Clam Bake goes back to at least 1641, when colonists traded polished clam shells or wampum with Native Americans. Deep cold waters yield a rich variety of fish and shellfish headed by the …
One can travel the world looking for great Seafood, but the best year-round selection of fresh fish and shellfish lies right here in our own backyard, the Pacific coast. The variety is endless: Tuna, Swordfish and Halibut from the waters …
THE SALMON FESTIVAL MENU JULY 2019 The Salmon Festival was the original inspiration for The Great Scott’s Seafood Extravaganza. In the month of July, we get the rare opportunity to compare Wild and Farm-Raised Salmon. You will find that the …
SPOIL DAD WITH SCOTT’S FAMOUS CHAMPAGNE BRUNCH Make your reservation today! (925) 934-1300 June 16, 2019 10:00 AM – 3:00 PM $76.95 Adults $34.95 Children (Tax & Gratuity Not Included) ________________________ CELEBRATING DAD AT THE BLACKHAWK MUSEUM Enjoy an incredible …
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