SCOTT’S TAKE OUT MENU

Open Daily Monday – Sunday 11:00 AM – 7:00 PM Call (925) 934-1300 SOUPS, SALADS & APPETIZERS TRADITIONAL BOSTON or MANHATTAN CLAM CHOWDER  16oz  $11     32oz  $22 SCOTT’S CRISPY DUNGENESS CRABCAKE APPETIZER  $25 CAESAR SALAD Garlic Croutons, Asiago Cheese  $14 HEART OF ROMAINE SALAD Quartered Heart of Romaine, Tomato, Cucumber  $14 PEAR & WALNUT SALAD Baby Greens, Candied Walnuts, Point Reyes Blue Cheese, Balsamic Vinaigrette  $20 SEAFOOD SALAD Bay Shrimp, Dungeness Crab, Scallops, Mixed… Continue reading SCOTT’S TAKE OUT MENU

Scott’s Famous Sunday Jazz Brunch

Dear Patrons; We wanted to reach out and inform you about some changes to our Famous Sunday Jazz Brunch, tentatively, through the end of March based on the most recent Occupational Safety and Health Administration (OSHA), Center for Disease Control and Prevention (CDC), World Health Organization (WHO) recommendations and of course, restrictions by the State of California. In addition to the measures we have taken in our March 11th update, we will: Have attendants at our… Continue reading Scott’s Famous Sunday Jazz Brunch

Extravaganza Favorites Menu

During the month of November, we feature our favorite items from the Great Scott’s Seafood Extravaganza. FEATURED WINE Rodney Strong Vineyards PACIFIC SEAFOOD PASTA Prawns, Mussels and clams, Pesto Cream Sauce Suggested wine pairing: Rodney Strong Chal Hill Chardonnay SOY GLAZED SALMON Vegetable Risotto Suggested wine pairing: Rodney Strong Pinot Noir BAKED MAINE LOBSTER THERMIDOR Stuffed with Lobster Meat, Bay Scallops, Served with Newburg Sauce Suggested wine pairing: Rodney Strong Cabernet Sauvignon BLACKENED CATFISH Bacon… Continue reading Extravaganza Favorites Menu

THE GREAT SCOTT’S OLD FASHIONED CLAM BAKE

The grand tradition of the New England Clam Bake goes back to at least 1641, when colonists traded polished clam shells or wampum with Native Americans. Deep cold waters yield a rich variety of fish and shellfish headed by the pinnacle of seafood, the luscious Maine Lobster. For Scott’s Old Fashioned Clam Bake, we serve the freshest seafood daily and use only the finest farm-raised shellfish to ensure the best quality for our menu. FEATURED… Continue reading THE GREAT SCOTT’S OLD FASHIONED CLAM BAKE

The Great Scott’s Pacific Coast Festival

One can travel the world looking for great Seafood, but the best year-round selection of fresh fish and shellfish lies right here in our own backyard, the Pacific coast. The variety is endless: Tuna, Swordfish and Halibut from the waters of Southern California, Calamari from the rocky shores of Monterey, Pacific Prawns, Lobster and Oysters from Mexico to Canada. During the Pacific Coast Seafood Festival, you’ll be sure to find your favorites prepared in the… Continue reading The Great Scott’s Pacific Coast Festival