THE GREAT SCOTT’S EXTRAVAGANZA FAVORITES MENU

NOVEMBER 2017

EXTRAVAGANZA FAVORITES MENU

As the Great Scott's Seafood Extravaganza comes into it's final month, we feature a number of favorites from this summers' diverse and flavor packed menu. Be sure to try one of these favorites before they're gone for the season!

  ~ FEATURED COCKTAIL ~

"FALL BREEZE"

~ FEATURED WINERY ~

PACIFIC SEAFOOD PASTA
Smoke Tree Chardonnay

CRAB STUFFED SALMON
Smoke Tree Pinot Noir

BAKED MAINE LOBSTER THERMIDOR
Stuffed with Lobster Meat, Bay Scallops &
Mushrooms, Newburg Sauce
Newton Cabernet Sauvignon

BLACKENED CATFISH
Smoke Tree Pinot Noir

NEW ENGLAND CLAM BAKE STEW
Fresh Fish & Shellfish in a Buttery Broth
Smoke Tree Chardonnay

MONTEREY CALAMARI STEAK ALMONDINE
Garlic Mashed Potatoes, Lemon Butter Sauce
Chandon Brut

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