NOVEMBER 2017
EXTRAVAGANZA FAVORITES MENU
As the Great Scott's Seafood Extravaganza comes into it's final month, we feature a number of favorites from this summers' diverse and flavor packed menu. Be sure to try one of these favorites before they're gone for the season!
~ FEATURED COCKTAIL ~
"FALL BREEZE"
~ FEATURED WINERY ~
PACIFIC SEAFOOD PASTA
Smoke Tree Chardonnay
CRAB STUFFED SALMON
Smoke Tree Pinot Noir
BAKED MAINE LOBSTER THERMIDOR
Stuffed with Lobster Meat, Bay Scallops &
Mushrooms, Newburg Sauce
Newton Cabernet Sauvignon
BLACKENED CATFISH
Smoke Tree Pinot Noir
NEW ENGLAND CLAM BAKE STEW
Fresh Fish & Shellfish in a Buttery Broth
Smoke Tree Chardonnay
MONTEREY CALAMARI STEAK ALMONDINE
Garlic Mashed Potatoes, Lemon Butter Sauce
Chandon Brut