The grand tradition of the New England Clam Bake goes back to at least 1641, when colonists traded polished clam shells or wampum with Native Americans. Deep cold waters yield a rich variety of fish and shellfish headed by the pinnacle of seafood, the luscious Maine Lobster. For Scott’s Old Fashioned Clam Bake, we serve the freshest seafood daily and use only the finest farm-raised shellfish to ensure the best quality for our menu.
FEATURED WINE
Josh
FEATURED COCKTAIL
The Witty Comeback
Redemption Rye Whiskey, Averna Amaro, Lemon Juice, Giner Simple Syrup
SCOTT'S TRADITIONAL CLAM LINGUINI
Served in a Creamy Alfredo Sauce
Suggested Wine Pairing
Josh Sauvignon Blank
JUMBO LIVE MAINE LOBSTER
From our own Lobster Tanks
Suggested Wine Pairing
Josh Chardonnay
HOUSEMADE MAIN LOBSTER RAVIOLI
Served with Lobster Sauce
Suggested Wine Pairing
Josh Pinot Noir
NEW ENGLAND CLAM BAKE STEW
Fresh Fish, Shellfish, Fresh Corn and Potatoes in a Buttery Broth
Suggested Wine Pairing
Josh Chardonnay
BAKED CAPE COD SCALLOPS
Vegetable Risotto with Fennel in a Saffron Broth
Suggested Wine Pairing
Josh Sauvignon Blanc
BAKED MAINE LOBSTER THERMIDOR
Stuffed with Lobster Meat, Bay Scallops, Served with Newburg Sauce
Suggested Wine Pairing
Josh Cabernet Sauvignon
