The grand tradition of the New England Clam Bake goes back to at least 1641, when colonists traded polished clam shells or wampum with Native Americans. Deep cold waters yield a rich variety of fish and shellfish headed by the prince of seafood, the luscious Maine Lobster. For Scott’s Old Fashioned Clam Bake, we serve the freshest seafood daily and use only the finest farm-raised shellfish to ensure the best quality for our menu.

Featured Cocktail
Strawberry Basil Sipper

SCOTT'S TRADITIONAL CLAM LINGUINI
Suggested Wine Pairing
Imagery Sauvignon Blanc

JUMBO LIVE MAINE LOBSTER
From our own Lobster Tanks 
Suggested Wine Pairing
Imagery Chardonnay

HOUSEMADE MAINE LOBSTER RAVIOLI
Served In A Lobster Sauce
Suggested Wine Pairing
Imagery Pinot Noir

NEW ENGLAND CLAM BAKE STEW 
Fresh Fish, Shellfish, Fresh Corn & Potatoes In A Buttery Broth
Suggested Wine Pairing
Imagery Chardonnay

BAKED CAPE COD SCALLOPS
Vegetable Risotto
Suggested Wine Pairing
Imagery Sauvignon Blanc

BAKED MAINE LOBSTER THERMIDOR
Stuffed with Lobster Meat, Bay Scallops, Mushrooms with Newburg Sauce
Suggested Wine Pairing
Imagery Cabernet Sauvignon