The Great Scott’s Pacific Coast Festival

One can travel the world looking for great Seafood, but the best year-round selection of fresh fish and shellfish lies right here in our own backyard, the Pacific coast. The variety is endless: Tuna, Swordfish and Halibut from the waters of Southern California, Calamari from the rocky shores of Monterey, Pacific Prawns, Lobster and Oysters from Mexico to Canada. During the Pacific Coast Seafood Festival, you'll be sure to find your favorites prepared in the fresh Pacific Coast style. 

Extravaganza

FEATURED WINE
Imagery

FEATURED COCKTAIL
Oaxacan Old Fashioned
Espolon Tequila, Mezcal, Agave, Bitters

PACIFIC SEAFOOD PASTA
Pawns, Mussels & Clams, Pesto Cream Sauce
Suggested Wine Pairing
Imagery Chardonnay

MONTEREY CALAMARI STEAK ALMONDINE
Garlic Mashed Potatoes, Lemon Butter Sauce
Suggested Wine Pairing
Imagery Sauvignon Blanc 

PARMESAN BACON ENCRUSTED SALMON
Garlic Mashed Potatoes, Chowder Sauce
Suggested Wine Pairing
Imagery Pinot Noir 

HERB CRUSTED ALASKAN HALIBUT
Garlic Mashed Potatoes, Lemon Caper Butter Sauce
Suggested Wine Pairing
Imagery Chardonnay

PACIFIC RED SNAPPER
Shistito Peppers, Seafood Salsa
Suggested Wine Pairing
Imagery Cabernet Sauvignon

Scott's Seafood Walnut Creek

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