JUNE 2018
PACIFIC RIM FESTIVAL
The Great Scott’s Seafood Extravaganza is a fabulous celebration of fine seafood. Each month features a different collection of the freshest, sustainable seafood dishes from around the world. Special menus and colorful festivals are all offered with special value pricing for our loyal and new customers.
In June, we offer a Pacific Rim theme menu based on Asian flavors and ingredients. The Pacific Rim gives us many unique flavors and preparations. From steamed Seafood Dumplings that arrive table side in a traditional bamboo steamer basket to the Ahi Poke Salad, you are sure to be impressed. We look forward to kicking off the Extravaganza with you and the Pacific Rim Festival.
~ FEATURED WINERY ~
Noble Vines
~ FEATURED COCKTAIL ~
Pink Elyxr
SEAFOOD DUMPLING
Housemade With Shrimp, Crab, Red Pepper,
Green Onion and Chili Sauce
Noble Vines Lot 446 Chardonnay
PAPER WRAPPED PRAWNS
Won Ton Rolled, Lightly Fried, Chili Sesame,
Wasabi Cocktail and Mustard Sauces
Noble Vines Lot 152 Pinot Grigio
SOY GLAZED SALMON
Vegetable Risotto
Noble Vines Lot 667 Pinot Noir
ROASTED MACADAMIA NUT CRUSTED HALIBUT
Potato Cake, Lobster Cream Sauce
Noble Vines Lot 446 Chardonnay
BLACKENED SWORDFISH
Mango and Crab Salsa, Cilantro Infused Mashed Potatoes
Noble Vines Lot 337 Cabernet Sauvignon
Click Below For Coupon!
