JUNE 2017
PACIFIC RIM FESTIVAL
The Great Scott’s Seafood Extravaganza is a fabulous celebration of fine seafood. Each month features a different collection of the freshest, sustainable seafood dishes from around the world. Special menus and colorful festivals are all offered with special value pricing for our loyal and new customers.
In June, we offer a Pacific Rim theme menu based on Asian flavors and ingredients. The Pacific Rim gives us many unique flavors and preparations. From steamed Seafood Dumplings that arrive table side in a traditional bamboo steamer basket to the Ahi Poke Salad, you are sure to be impressed. We look forward to kicking off the Extravaganza with you and the Pacific Rim Festival.
~ FEATURED WINERY ~
Chateau ST Jean
~ FEATURED COCKTAIL ~
Rise & Shine
ROASTED MACADAMIA NUT CRUSTED MAHI MAHI
Potato Cake, Lobster Cream Sauce,
Green Onion, Pepper Garnish
Chateau St Jean Chardonnay
SCOTT'S TRADITIONAL SALMON ALLA BELLA
Mushroom Risotto and Caper Lemon Butter Sauce
Chateau St Jean Chardonnay
SEAFOOD DUMPLING
Housemade With Shrimp, Crab, Red Pepper,
Green Onion and Chili Sauce
Chateau St Jean Fume Blanc
BLACKENED SWORDFISH
Mango and Crab Salsa, Cilantro Infused Mashed Potatoes
Chateau St Jean Cabernet Sauvignon
PAPER WRAPPED PRAWNS
Won Ton Rolled, Lightly Fried, Chili Sesame,
Wasabi Cocktail and Mustard Sauces
Chateau St Jean Chardonnay
Click Below For Coupon!
No comments